Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies

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So easy and yet so delicious are chocolate chip cookies.

You only need a few ingredients, that everybody always has in stock (at least I do), a fork and a bowl to make these little, tasty things in a hurry.

You start with beating oil and sugar for about two minutes, until a caramel-like texture has formed. The soy milk with its lecithin helps with that. If you don’t combine sugar and oil properly you will get still delicious, but greasy and granular cookies.

[cml_media_alt id='8026']chocolate-chip-cookie-vegan-rezept[/cml_media_alt]

Then add vanilla, flour, baking soda and salt and stir with the fork until smooth. Fold in the chocolate and then drop the dough with a tablespoon on the baking tray.

The cookies won’t melt, if you use oil instead of butter, so flatten the heaps a little.

Chocolate Chip Cookie Dough

If you take exactly one tablespoon of batter for each cookie, they’ll need 8 minutes in the oven. Make sure they only slighty brown at the edge. Let them cool on the tray for 5 minutes and then transfer them to a cooling rack. This gives them the perfect consistency.

Chocolate Chip Cookies vorm Backen

So you see, it’s so easy to make homemade cookies. And when you suddenly get company you can make some. I love the face, when I open the door and they smell cookies. ?

Enjoy!

Love,

Rina

Want more cookies? Also try quick chocolate cookiesno-bake oatmeal cookies, chocolate orange cookies, granola cookiesspritz cookies, coconut macaroons and spitzbuben cookies.

5.0 from 2 reviews
Chocolate Chip Cookies
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Snack, Dessert
Ergibt/Yield: 6 - 9 Cookies
Zutaten/Ingredients
  • 50 g (1.8 oz) brown sugar
  • 25 g (0.9 oz) white sugar
  • 60 g (2.1 oz) neutral tasting oil
  • 2 - 3 tbsp soy milk
  • 1 tsp vanilla extract - alternative ground vanilla
  • 120 g (4.2 oz) flour - spelt or wheat
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp chocolate chips
Zubereitung/Instructions
  1. Preheat the oven to 180° C (360° F) and line a baking tray with parchment paper.

  2. In a bowl combine sugar, oil, milk and vanilla extract and beat with a fork for 2 minutes. Then add flour, baking soda and salt and stir until a smooth dough forms. At last fold in the chocolate chips.

  3. Either use an ice cream scoop or a tablespoon to drop the dough on the baking tray, flatten the heaps and bake in the oven for 8 - 10 minutes, depending on the size of the cookies.

  4. Let cool for 5 minutes on the tray, then transfer to a cooling rack and let cool completely
Tipps/Notes
The right moment to remove the cookies from the oven is, when they get little fissures on the surface.

Store the cookies in a jar (for softer cookies) or a tin can (for firmer cookies). With this ice cream scoop I make exactly 6 even cookies with this amount of dough. Also to pour batter into muffin paper liners this scoop is a great help. Try to make vanilla extract yourself!
[cml_media_alt id='8027']chocolate-chip-cookies-ohne-ei-vegan-rezept[/cml_media_alt]

10 Comments

  1. Veronique
    Monday August 27th, 2018 / 04:27 PM

    Ich komme mir gerade zwar vor wie ein Stalker, weil das Rezept schon etwas älter ist, aber bisher hat wirklich ALLES was ich von deinem Blog nachgekocht habe funktioniert und deswegen an dieser Stelle ein dickes Lob! Danke, dass es diesen Blog gibt 🙂

    • Rina
      Rina
      Author
      Monday August 27th, 2018 / 05:26 PM

      Liebe Veronique,
      in diesem Fall darfst du gerne mein Stalker sein 🙂
      Freut mich, dass dir meine Seite gefällt!
      Vielen Dank für deine Bewertung.
      Liebe Grüße
      Rina

  2. Katha
    Sunday October 15th, 2017 / 08:03 PM

    Super lecker! Das sind jetzt die Lieblingskekse von meinen Mann. Ich muss 1x die Woche Nachschub backen 🙂 Ich mach übrigens immer die doppelte Menge, das ist dann genau ein Backblech voll.

    • Rina
      Rina
      Author
      Sunday October 15th, 2017 / 10:35 PM

      Liebe Katha,
      toll, dass sie euch so gut schmecken!
      Vielen Dank für deine Bewertung.
      Liebe Grüße
      Rina

  3. Lila
    Friday April 21st, 2017 / 08:31 PM

    Habe sie gerade gebacken und bin begeistert! Einfach und unwiderstehlich lecker 🙂
    Grüße von der Wupper!

    • Rina
      Rina
      Author
      Friday April 21st, 2017 / 08:35 PM

      Hi Lila,
      freut mich, dass sie dir gefallen.
      Lass sie dir schmecken! ?
      Liebe Grüße
      Rina

  4. Sabine
    Monday February 27th, 2017 / 03:58 PM

    Sie sehen sehr weich aus? Stimmt das? Danke schön!

    • Rina
      Rina
      Author
      Monday February 27th, 2017 / 04:01 PM

      Liebe Sabine,
      ja, das sind weiche Kekse ?
      Liebe Grüße
      Rina

  5. docm123
    Friday February 26th, 2016 / 08:03 PM

    Mach mal wieder was mit Banane: Ich nehme schon vom Zugucken zu! 😉

    • Rina
      Rina
      Author
      Friday February 26th, 2016 / 09:02 PM

      Hehe. 🙂
      Ich hab noch ein paar Leckereien ohne Banane auf Lager… Da musst du durch!

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