Quick 15-Minute Chili

Quick 15-Minute Chili

On weekdays I need a quick dinner. When I come home after a long day at work, I need to have my dinner immediately or I loot the fridge. So I prepare a dish on Sundays that I can reheat on those two long work days of mine.

This chili is that kind of dish. Although it is made in 15 minutes and can be prepared on those evenings, I like my chili best once it cooled down and then got reheated.

You’ll only need a couple of cans and a cup of TVP to make the chili.

The amount of sambal ulek you use, affects how hot your chili will be. To get that fat-soluble caspaicin from your taste buds and relieve the fire in your mouth try some avocado chunks as a topping for your chili. It’s not only delicious, it also helps.

Have fun cooking this dish and enjoy!

Love,

Rina

15-Minute Chili
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 3 - 4 Portions
Zutaten/Ingredients
  • 1 clove garlic
  • 1 tbsp oil
  • 1 14-oz can kidney beans
  • 1 8.75-oz can corn kernels
  • 2 14-oz cans chopped tomatoes
  • 1 cup TVP shreds
  • 1 cup water
  • 1 tbsp instant broth
  • 1 - 2 tsp sambal ulek
  • 1 tsp oregano
  • salt
  • pepper

Possible toppings:
  • avocado
  • ground, vegan cheese
  • yoghurt
  • cilantro
  • parsley
  • lemon juice
  • chili flakes
Zubereitung/Instructions
  1. Drain and rinse the kidney beans and corn. Heat the oil in a pot and press the garlic in it, sautée a little.

  2. Add the rest of the ingredients, stir and let cook for 5 minutes. Season to taste with sambal ulek.

  3. Arrange the chili in bowls, add the topping of choice and serve with or without cooked rice.

6 Comments

  1. Thursday July 12th, 2018 / 11:11 AM

    mmmh lecker. Ich habe ja vor, Mittwochs einen Suppen und Eintopf Tag einzuführen und suche noch viele passende Rezepte zum ausprobieren. Deins sieht sehr lecker aus. Werde ich bestimmt demnächst mal nachkochen 🙂

  2. Ralph
    Saturday March 11th, 2017 / 09:48 AM

    Klingt sehr lecker, danke für das Rezept. Kannst Du mir als nicht so koch-affinen Mann bitte noch erklären, was körnige Brühe ist? Gemüsebrühe? LG, Ralph

  3. Sunday February 12th, 2017 / 05:20 PM

    Mhh wie lecker, ich liebe ja Chili und verwende gerne Kidneybohnen dafür. Jetzt hast du mir richtig Lust darauf gemacht, hihi!
    Liebe Grüsse,
    Krisi

    • Rina
      Rina
      Author
      Sunday February 12th, 2017 / 05:49 PM

      Liebe Krisi,
      das kann ich gut verstehen. Chili könnte ich auch jede Woche essen ?
      Liebe Grüße
      Rina

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