Creamy Potato Leek Tart

Creamy Potato Leek Tart

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I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to grab”.

I love leek in a soup or just gratinated on flatbread. But today I wanted creamy leek. So I dusted my tart pan and made this delicious tart.

Because this tart is quite fat, it is very filling and serves, depending on appetite, 2 or even 4 if you serve it with a salad.

Enjoy!

Love,

Rina

Want more leek recipes? Also try potato leek soupvegan cheesy leek soup, leek on flatbread and quick phyllo tarte flambée.

5.0 from 2 reviews
Creamy Potato Leek Tart
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 2 - 4 Servings
Zutaten/Ingredients
Zubereitung/Instructions
  1. Preheat the oven to 190° C (380° F). Cut the puff pastry to fit in your pan and place it in the pan. Prick the bottom with a fork several times.

  2. Finely slice the leek, peel the potatoes and finely slice (with a mandoline). Heat the oil in a pan and sauté potatoes and leek in it for about 5 minutes.

  3. Blend water, cashews, nutritional yeast, salt and pepper in a high-speed blender for about 1 minute until creamy. Pour over the veggies and bring to boil.

  4. When the cream has thickened, pour the veggie mix in the tart pan, level and bake for about 30 minutes until golden-brown.

  5. Remove from the pan, cut into pieces and serve with a salad and a glass of white wine.
Tipps/Notes
If you don't have a high-speed blender, let the cashews soak in water or use cashew butter. A tart pan with removable bottom makes it super-easy to remove.

6 Comments

  1. Veronika
    Wednesday July 17th, 2019 / 10:57 AM

    Das Rezept verbreitet sich bei meinen Bekannten wie ein Lauffeuer! Funktioniert super, schmeckt klasse. Großes Lob!

    • Rina
      Author
      Wednesday July 17th, 2019 / 01:13 PM

      Liebe Veronika,
      das freut mich total! Dankeschön.
      Liebe Grüße
      Rina

  2. Angelina
    Wednesday May 1st, 2019 / 09:04 PM

    Nomnomnom <3 Danke für dieses tolle Rezept! War sehr lecker und garantiert nicht das letzte Mal, dass ich das mache 🙂

    • Rina
      Author
      Wednesday May 1st, 2019 / 09:08 PM

      Liebe Angelina,
      freut mich, dass es dir geschmeckt hat!
      Vielen Dank für deine Bewertung!
      Liebe Grüße
      Rina

  3. Petra Janke
    Sunday April 28th, 2019 / 09:50 AM

    Für mich als Quiche-Fan wieder genau das richtige Rezept! Mir läuft schon das Wasser im Mund zusammen 🙂 🙂

    • Rina
      Author
      Sunday April 28th, 2019 / 10:15 AM

      Das glaube ich glatt! So kenne ich dich 😉
      Liebe Grüße
      Rina

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