The crowning glory of my Christmas menu is this speculoos and strawberry layered dessert. The speculoos give a Christmas touch, while the mousse adds freshness and the strawberry sauce tastes deliciously fruity. Still have plenty of homemade cookies left over?…
For the main course for my Christmas menu, I also gave priority to a simple and cheap, yet tasty dish. Opinions differ, especially when it comes to meat substitutes, and not every substitute is liked by everyone. In addition, it…
Are you looking for a Christmas menu that is not only cheap, but also quick to prepare and incredibly tasty? Then stay here and check out my menu. The starter is this very simple and yet super tasty vegetable broth…
I’ve been making my own vegetable stock for a long time. The advantages are obvious. I not only know what is in it, but also have an extremely tasty base for soups, sauces and for seasoning all kinds of dishes.…
Finally grocery stores offer fresh kale again! I’ve always liked kale as a stew, but since I’ve prepared it in different ways and turn it into salads and chips, I like it even better. Yesterday I got hold of the…
[Advertising: Affiliate Links] These delicious juicy rhubarb and elderflower muffins could also be called spring muffins. Because rhubarb and elderflowers are now in season. I haven’t combined the two yet, but I can tell you: it tastes fantastic! The muffins…
The barbecue season started early this year thanks to the warm and sunny weather. And of course, in addition to all the goodies that end up on the grill, a salad should not be missing. With this salad you combine…
[Advertising: Affiliate Links] Every now and then I really fancy the country fillets from Vantastic Foods. When prepared properly, they taste like beef, which I used to enjoy as an omnivore. I have already shared a creamy recipe with asparagus…
[Advertising: Affiliate Links] Holy Moly, that was amazing! I didn’t know that I was so fond of fennel… I have ordered a vegetable box for the past few weeks, thus I get a new bulb of fennel almost every week.…
[Advertising: Affiliate Links] If I pureed soup so far, I simply held a hand blender in the pot. This is super practical and gets good results. Today I used my high-speed blender for the first time to puree a soup…
[Advertising: Affiliate Links] Zucchini are so versatile that they can be used in almost any dish. They are often used among other vegetables as a side player. But today they get the main role! With a crispy breading, they turn…
[Werbung: Affiliate Links] This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be…
A few days ago, I saw a story on Instagram about how a Greek woman made lemon and chicken soup. The soup wasn’t vegan and yet the combination really tickled me. So today I got into my kitchen and created…
On the table in no time and super delicious. These are my favorite dishes. Because even if I love to cook, I don’t like to stand in the kitchen for hours. All you need for this dish is a handful…
Yesterday when I was shopping for groceries, there was some beautiful leek. Really thick, crisp sticks. I just couldn’t resist… I baked leeks for the first time, which is very different from when it is cooked. It becomes soft in…
