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I was craving cake again. But I wanted only a slice of cake, not a whole cake, that would feed a whole family. So I grabbed my measuring spoons and a coffee cup and started “baking”.
This time I wanted something fruity. Orange or lemon cake. I didn’t have oranges at home, so it ended up to be a quick lemon cake made in the microwave.
I wish you fun making this cake and eating it!
- 4 tbsp flour
- 1 1/2 tbsp sugar
- 1 tsp corn starch
- 1/4 tsp baking soda
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp neutral tasting oil
- 2 tbsp powdered sugar
- a few drops lemon juice
- First make the icing by stirring in lemon juice in the powdered sugar until a thick glaze forms.
- In a cup combine the dry ingredients, then add the wet ingredients and stir until smooth. "Bake" in the microwave for one minute.
- Drizzle over the icing and dress with lemon zest if you like.