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If you are looking for an easy and quick salad this vegan wiener kidney beans salad is just right. It comes together in only a few minutes and after a little time in the fridge it is great at a cold buffet or as a quick dinner.

I like it best with Tofu-Wieners from Taifun. They are deliciously smoky and have substance. Enjoy!

Love,

Rina

5.0 from 1 reviews

Vegan Wiener Kidney Beans Salad

 

Print

Aktiv

15 m

Passiv

1 h

Total

1 h 15 m

 

Autor/Author: Rina

Gang/Type: Salad

Ergibt/Yield: 4 Portions

Zutaten/Ingredients

• 1 pk. vegan wieners
• 1 can sweet corn
• 1 small can kidney beans
• 10 medium-sized baby pickles
• 4 tbsp pickle juice
• 1 tsp savory
• 1 tsp curry powder
• salt
• pepper

Zubereitung/Instructions

1. Drain and rinse the corn and kidney beans. Slice the sausages and pickles.
2. 
   
3. Combine all ingredients in a bowl and season to taste with salt and pepper. Let rest in the fridge for at least 30 minutes, better 1 hour before serving.

3.5.3226