Autumn Delicacies

Vegan Wiener Kidney Beans Salad

Vegan Wiener Kidney Beans Salad

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If you are looking for an easy and quick salad this vegan wiener kidney beans salad is just right. It comes together in only a few minutes and after a little time in the fridge it is great at a cold buffet or as a quick dinner.

I like it best with Tofu-Wieners from Taifun. They are deliciously smoky and have substance. Enjoy!



5.0 from 1 reviews
Vegan Wiener Kidney Beans Salad
Gang/Type: Salad
Ergibt/Yield: 4 Portions
  • 1 pk. vegan wieners
  • 1 can sweet corn
  • 1 small can kidney beans
  • 10 medium-sized baby pickles
  • 4 tbsp pickle juice
  • 1 tsp savory
  • 1 tsp curry powder
  • salt
  • pepper
  1. Drain and rinse the corn and kidney beans. Slice the sausages and pickles.

  2. Combine all ingredients in a bowl and season to taste with salt and pepper. Let rest in the fridge for at least 30 minutes, better 1 hour before serving.


  1. Petra Janke
    Wednesday June 7th, 2017 / 09:23 PM

    Da werden Erinnerungen wach?

    • Rina
      Wednesday June 7th, 2017 / 09:25 PM

      An diverse Schulfeste… ?

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