Vegan Crème brûlée

Vegan Crème brûlée

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After a few attempts, I finally have the recipe for a vegan Crème brûlée that is just right: a set crème with vanilla taste and a crunchy sugar crackling. Isn’t it the best to smash the sugar crackling with a spoon and then have the crème with the crunchy chunks in it?
Usually Crème brûlée is made from cream, egg yolk and sugar. So not vegan at all. I decided to use silken tofu, soy milk, pudding powder and sugar, which makes the crème a lot less fat than the original.

[cml_media_alt id='6033']Crème brûlée vegan mit Johannisbeeren[/cml_media_alt][cml_media_alt id='6036']gezuckerte Johannisbeeren[/cml_media_alt]

My last, original Crème brûlée I had a long time ago. But I think I remember the taste and this recipe is so close to the original!
I hope you enjoy it as much, as I do.



Are you looking for more fruity desserts? Also try mango tiramisuchocolate cherry dessertlemon tiramisupear blueberry crumblebaked apple crumble and nice cream.

Vegan Crème brûlée
Gang/Type: Dessert
Ergibt/Yield: 6 Portions
For the crème:
  • 400 g (14 oz) silken tofu
  • 300 ml (1 1/4 cup) soy milk
  • 5 tbsp sugar
  • 1 pk. instant vanilla pudding powder

  • 6 tsp sugar
  • fruit to taste - optional
  1. Preheat the oven to 160° C (320° F).

  2. In a blender mix all ingredients until smooth. Choose a low speed to avoid foaming.

  3. Pour the crème in soufflé dishes and place them in a deep baking dish. Bring water to boil and pour in the baking dish. The water should be as high as the crème in the soufflé dishes.

  4. Place the dish in the oven and let the crème curdle for 25 minutes, remove from the oven, but keep the soufflé dishes in the water bath for 10 minutes.

  5. Then remove the dishes from the water bath and let cool until lukewarm. Put in the fridge and let cool completely.

  6. Just before serving, sprinkle over one teaspoon sugar on each crème and caramelize with a gas burner. Garnish with fruit of choice and serve.
[cml_media_alt id='6035']Crème brûlée[/cml_media_alt]


  1. Sandra
    Sunday July 9th, 2017 / 03:07 PM

    Auf der Suche nach einem Dessert als Mitbringsel zu einer Party bin ich auf dieses Rezept gestoßen ? Hatte zwar bis dahin kein Creme Brulee Set, aber jetzt schon ?

    Geschmacklich echt ne Wucht und ich bin gespannt, ob ich in ein paar Wochen auch Omnis davon überzeugen kann ? Das Einzige, was ich noch besser machen muss, ist das feine verrühren, denn der Seidentofu war irgendwie noch nicht schön glatt. Aber das tut dem Geschmack ja nix ?

    Vielen Dank liebe Rina, jetzt gibt’s wohl, öfter dieses leckere und schnell gemachte Dessert ?

    • Rina
      Sunday July 9th, 2017 / 08:03 PM

      Liebe Sandra,
      freut mich, dass dir das Rezept gefällt!
      Liebe Grüße

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