The barbecue season started early this year thanks to the warm and sunny weather. And of course, in addition to all the goodies that end up on the grill, a salad should not be missing. With this salad you combine…
[Advertising: Affiliate Links] Zucchini are so versatile that they can be used in almost any dish. They are often used among other vegetables as a side player. But today they get the main role! With a crispy breading, they turn…
[Advertising: Affiliate Links] I buy fresh tofu at least two times a week in an Asian supermarket. And this time it was so fresh, that it crumbled in my hand while putting it in a container for storing. Those crumbles…
[Advertising: Affiliate Links] I just made another batch of marinated tofu feta cheese that is now steeping in the fridge. The recipe is already hiding here on the blog in two recipes and now it is getting its own post.…
[Advertising: Affiliate Links] Hunger for pizza, but in no mood for a time-consuming yeast dough? Sometimes the pizza cravings come faster than you can plan ahead. The idea to take a tortilla wrap as the base for a pizza is…
[Advertising: Affiliate Links] Kale, beetroot and pumpkin on pizza? Oh yes! These wintry pizza boats taste absolutely delicious! Experience crispy kale and juicy beetroot and pumpkin.
[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] When my friend invited me for an Austrian afternoon, I had to think hard what to bring. I must confess that I don’t know the Austrian Cuisine well, besides Kaiserschmarrn.
Summer time is tomato time! They taste great raw, but also cooked the red fruits are a must in everyone’s kitchen. Just think about tomato sauce and how often we use it.
[Advertising: Affiliate Links] I have a thing for spicy noodle sauces. A freshly cooked bolognese infatuates me just with its smell, while it is simmering on the stove.
[Advertising: Affiliate Links] A fast weeknight dinner is leeks on Turkish flatbread. My mom used to make it, when I was a child and me and my sisters loved it.
Melted cheese is great! On a pizza and in a grilled cheese sandwich I like cashew cheese best. It melts just like mozzarella and tastes great.
Yesterday I found fresh chard in the supermarket and had to buy it. I also saw spelt puff pastry for the first time and got that, too.
[Advertising: Affiliate Links] A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Yay! But luckily
