[Advertising: Affiliate Links] Here I have one of my favorite dishes for you: oven veggies with hummus. I thought about whether to post this dish or not for a long time. It seemed too simple, not fancy enough. But I…
[Advertising: Affiliate Links] I appreciate a fast meal for weekdays. Because when I get home from work and get to the kitchen to prepare myself dinner, I don’t like elaborate cooking or long waiting periods. Dishes like these cream tortellini…
[Advertising: Affiliate Links] Before I adopted a vegan lifestyle, I loved cheese! I loved it most, when it was served melted. That means on pizza, in a grilled cheese sandwich and on casseroles. By now there are a lot of vegan…
A couple of weeks ago I bought a rice cooker and had to try it immediately. So I cooked some rice in the middle of the night, when I got home that day ?. I ate it the next morning…
[Advertising: Affiliate Links] Sometimes I need a break. And chocolate. You know that, too? Luckily, these chocolaty oatmeal cookies aren’t baked and thus prepared really quick. They are made without extra sugar, but still taste deliciously sweet. All you
[Advertising: Affiliate Links] I harvested my first pumpkin this year! I’m a fan of pumpkin. But my love for the yellow vegetable was not until a couple of years ago. Maybe this was because I only knew pumpkin soup back then.…
If you like sushi and want to do it at home, but you are not that talented to get the rolls in the right shape or if you simply just don’t feel like standing in your kitchen rolling up all…
[Advertising: Affiliate Links] This bread is a winner! At least to me. I am a big fan of vegan mozzarella made from psyllium husks and cashews. I like to eat it the
[Advertising: Affiliate Links] On hot summer days I am usually not that hungry and I don’t like heavy meals. You probably know what I mean. A fresh salad or antipasti with baguette are things I want to see on my…
[Advertising: Affiliate Links] If someone tells me, that I’d have to renounce so many, delicious groceries, because I am a vegan, I always say: “Anything is possible!” And that’s right. You just have to know
[Advertising: Affiliate Links] It’s time to harvest the fennel in my kitchen garden. And of course they are all big enough now. I like fennel best steamed or as a salad with an orange vinaigrette. But if have to eat…
[Advertising: Affiliate Links] Do you know jackfruit? I have never seen it fresh, but several times canned in the asian supermarket. There you can buy the yellow ripe jackfruit frozen or canned in syrup. For this recipe you need the…
The best spring has to offer in one bowl. Well, kind of. Because there is not enough room in a bowl for all the good things, that spring has to offer. So I decided to use spinach, asparagus, radishes and…
[Advertising: Affiliate Links] Today I took the easy way out. The sauce for this creamed mushrooms is from a box. This box: The Alnatura Shiitake Pâté has such a fine and tangy mushroom taste, that takes the mushrooms to the…
After a long winter you will celeberate spring with this fresh and delicious salad. It is served luke warm and is a perfect light dinner meal. The ingredients are briefly sautéed in sesame oil to develop their full taste. Those…
