On weeknights dinner has to be on the table in no time. Because when I come home from work starving, there is not much time left until I clean out the fridge. So instead of snacking all evening I do…
Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…
I recently spent an evening with my friends playing games and brought some little empanadas as a snack. To make these delicious empanadas you need a yeast dough and one or two delicious fillings. I chose a spicy filling with…
[Advertising: Affiliate Links] The heat is gone and today is a grey day. And I love it. I am an autumn child and I love rainy days walking in the woods and getting blushed cheeks. When I come home, there…
[Advertising: Affiliate Links] Yes, it’s summer. And yet I have cravings for hot soup or wintry dishes like goulash with red cabbage and potato dumplings from time to time. Do you have them, too? To calm the summery soup hunger…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
On weekdays I love dishes that are delicious and quick to make. Because I don’t have the time and are often not in the mood to be in the kitchen for hours.
[Advertising: Affiliate Links] I had a craving for a bowl. What a bowl is? Basically it is a big bowl with different kind of ingredients prepared in different ways and placed next to each other. Often with a dressing drizzled…
[Advertising: Affiliate Links] Hunger for pizza, but in no mood for a time-consuming yeast dough? Sometimes the pizza cravings come faster than you can plan ahead. The idea to take a tortilla wrap as the base for a pizza is…
[Advertising: Affiliate Links] I must confess, that I am not a big fan of Christmas fairs. The booths are often not that interesting, crowds of people are pressing through alleys and they all want the same: eating something and have…
[Advertising: Affiliate Links] Everybody knows porridge. I love it for breakfast with chocolate and peanut butter or with blueberries. Especially in winter I like its warmth. Have you ever tried
[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
[Advertising: Affiliate Links] I can’t help myself. Even on vacation I am excited to cook… I am on La Palma at the moment and I cook every day. I just love being creative in the kitchen. Vegan food isn’t that…
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] Hot and sour soup is a typical asian starter, which most Chinese restaurants serve. It is an egg-drop soup, which means, that beaten egg is slowly dropped into the hot soup and let curdle. The base is…
