[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
[Advertising: Affiliate Links] This weekend I was in Essen to eat. There was a monthly potluck brunch and I brought my tortellini salad with tofu mayo. I also thought of pizza pull-apart bread and put the idea to action in…
[Advertising: Affiliate Links] Overnight Oats, are a super yummy and easy breakfast. When letting the oats steep in liquid they are easier to digest afterwards and in combination with the yoghurt they are
[Advertising: Affiliate Links] Eggs, cheese, sometimes cream and bacon – a classic carbonara is anything but animal free. But this doesn’t mean that a delicious carbonara can’t be vegan. This is such a delicious vegan carbonara and I could take…
[Advertising: Affiliate Links] Hunger for pizza, but in no mood for a time-consuming yeast dough? Sometimes the pizza cravings come faster than you can plan ahead. The idea to take a tortilla wrap as the base for a pizza is…
[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] I love light and cold dishes on hot summer days. It is so much easier to digest than a hearty stew (I am looking forward to have this in autumn). I like salads or antipasti with some…
[Advertising: Affiliate Links] I have a thing for spicy noodle sauces. A freshly cooked bolognese infatuates me just with its smell, while it is simmering on the stove.
Melted cheese is great! On a pizza and in a grilled cheese sandwich I like cashew cheese best. It melts just like mozzarella and tastes great.
[Advertising: Affiliate Links] I have always liked Caesar Salad. The dressing and cheese are, however, anything else but vegan. So it’s time for a vegan version! Since a classic Caesar Salad
