When the covid lockdown was in full swing at the beginning of the year and a visit to a restaurant seemed soooo far away, I had cravings for the things that I normally like to order in my favorite restaurants.…
Today I had a quick but soooo delicious lunch… I am currently super into sourdough baking and bake at least one bread a week. It tastes so incredibly delicious that at the moment I can hardly limit myself to eating…
[Advertising: Affiliate Links] Quick: What is the first thing you think about when you hear “pearl barley”? Soup right? The small, pearled barley grains taste great in so many other variations than just in the soup. For example as a…
Baked apple cake has always been in my family since I was a child. We liked it so much that it was a regular treat on our coffee table. Last week, I remembered it again and decided to bake a…
[Advertising: Affiliate Links] Looks like an accident? The first Tarte Tatin indeed was… The story is told, that the sisters Tatin dropped an apple cake and put it back in the dish upside-down, covered with more pastry and baked again.…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…
I recently spent an evening with my friends playing games and brought some little empanadas as a snack. To make these delicious empanadas you need a yeast dough and one or two delicious fillings. I chose a spicy filling with…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
[Advertising: Affiliate Links] This weekend I was in Essen to eat. There was a monthly potluck brunch and I brought my tortellini salad with tofu mayo. I also thought of pizza pull-apart bread and put the idea to action in…
[Advertising: Affiliate Links] Overnight Oats, are a super yummy and easy breakfast. When letting the oats steep in liquid they are easier to digest afterwards and in combination with the yoghurt they are
[Advertising: Affiliate Links] Eggs, cheese, sometimes cream and bacon – a classic carbonara is anything but animal free. But this doesn’t mean that a delicious carbonara can’t be vegan. This is such a delicious vegan carbonara and I could take…
