A few days ago, I saw a story on Instagram about how a Greek woman made lemon and chicken soup. The soup wasn’t vegan and yet the combination really tickled me. So today I got into my kitchen and created…
When I started this blog a few years ago, I was stubbornly stating that I don’t like soups… What can I say? Times are changing! January with its unmistakably gray weather is the perfect time for soups. Soups warm up,…
It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
[Advertising: Affiliate Links] Asian food is always welcome on my plate! If I had to choose one cuisine it would definitely be the Asian cuisine. A close second is the Italian. I like Chinese noodle soup, Thai-Curry soup, fried noodles, rice…
[Advertising: Affiliate Links] Phew, I have a lot going on at work at the moment, so that I hardly find the time to share new recipes with you. These days I cook dinners that are super quick, because I am…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
On weekdays I love dishes that are delicious and quick to make. Because I don’t have the time and are often not in the mood to be in the kitchen for hours.
[Advertising: Affiliate Links] Eggs, cheese, sometimes cream and bacon – a classic carbonara is anything but animal free. But this doesn’t mean that a delicious carbonara can’t be vegan. This is such a delicious vegan carbonara and I could take…
Sorry, this entry is only available in German.
[Advertising: Affiliate Links] When I was grocery shopping a couple of days ago, I viewed a fennel, that was so fresh as I have last seen it, when I harvested it directly from my kitchen garden. Many people like
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] When my friend invited me for an Austrian afternoon, I had to think hard what to bring. I must confess that I don’t know the Austrian Cuisine well, besides Kaiserschmarrn.
[Advertising: Affiliate Links] I have a thing for spicy noodle sauces. A freshly cooked bolognese infatuates me just with its smell, while it is simmering on the stove.
[Advertising: Affiliate Links] I make these noodles, when I don’t have much time, like on weekdays. You’ll only need the time the noodles take to cook and 2 – 3 minutes more. And then your lunch or dinner is ready.…
