It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
[Advertising: Affiliate Links] Asian food is always welcome on my plate! If I had to choose one cuisine it would definitely be the Asian cuisine. A close second is the Italian. I like Chinese noodle soup, Thai-Curry soup, fried noodles, rice…
[Advertising: Affiliate Links] Phew, I have a lot going on at work at the moment, so that I hardly find the time to share new recipes with you. These days I cook dinners that are super quick, because I am…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
On weekdays I love dishes that are delicious and quick to make. Because I don’t have the time and are often not in the mood to be in the kitchen for hours.
[Advertising: Affiliate Links] Eggs, cheese, sometimes cream and bacon – a classic carbonara is anything but animal free. But this doesn’t mean that a delicious carbonara can’t be vegan. This is such a delicious vegan carbonara and I could take…
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[Advertising: Affiliate Links] When I was grocery shopping a couple of days ago, I viewed a fennel, that was so fresh as I have last seen it, when I harvested it directly from my kitchen garden. Many people like
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] When my friend invited me for an Austrian afternoon, I had to think hard what to bring. I must confess that I don’t know the Austrian Cuisine well, besides Kaiserschmarrn.
[Advertising: Affiliate Links] I have a thing for spicy noodle sauces. A freshly cooked bolognese infatuates me just with its smell, while it is simmering on the stove.
[Advertising: Affiliate Links] I make these noodles, when I don’t have much time, like on weekdays. You’ll only need the time the noodles take to cook and 2 – 3 minutes more. And then your lunch or dinner is ready.…
[Advertising: Affiliate Links] Last weekend I finally went into the forest nearby my appartment and picked wild garlic. It was worth waiting for it. Although I only pick big single leaves, so that
[Advertising: Affiliate Links] How about a Greek noodle casserole? Because, who doesn’t love a hearty noodle casserole? You’ll need noodles, bell peppers, olives, tofu and
