[Advertising: Affiliate Links] Juicy gyros with a fresh salad, cool tzatziki and tangy tofu feta. I always loved a gyros plate, when it comes to fast food. Since I am vegan I still enjoy a delicious gyros plate, but now…
[Advertising: Affiliate Links] If you like a hearty breakfast in the morning, you will love this omelette. This vegan version of an omelette is just like the classic version: fluffy and moist. The main ingredient for this omelette is silken…
Delicious, green asparagus, with a flavorful, savory, vegan cheese sauce… Mhh, I love this dish! You can make it in almost no time. Just make sure to
Did you know, that the name beluga lentils comes from the same-named caviar? This is because they look like the eggs of a sturgeon. But that just by the way. There are no harmed animals on this site ?. This…
[Advertising: Affiliate Links] Liverwurst is a classic German spread to put on toast or wholemeal bread or pumpernickel. I liked it as a cold supper with mustard and pickles. Mhh!
[Advertising: Affiliate Links] I loved to eat scrambled eggs for breakfast. And although I am a vegan now, I don’t have to renounce the taste of it. The solution is scrambled tofu. I make scrambled tofu with three different types…
[Advertising: Affiliate Links] Avocado isn’t just very healthy, but also very delicious. Can you imagine vegan sushi without the green-yellow butter fruit? Or tortilla chips without guacamole? Today I added some mustard to my avocado. This is
[Advertising: Affiliate Links] I tried quite a few cream cheese alternatives by now. But I haven’t found a product yet that tastes good and doesn’t have too many nasty ingredients. Without thickening agents, artificial aromatics or lots of
