[Advertising: Affiliate Links] A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Yay! But luckily
[Advertising: Affiliate Links] I think that tofu is the most amazing, vegan food. Rich in protein and so versatile. Those who don’t like tofu, don’t cook it right. Ha!
[Advertising: Affiliate Links] There are times when I need to balance my calorie intake, as when I ate too much. This salad is perfect for that. It’s filling, delicious and very low in calories.
[Advertising: Affiliate Links] When I told my colleagues, that I wanted to make beetroot pesto with garlic and mint, I got some expressions that were between disgust and lack of understanding. Garlic with mint and beetroot?
[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
[Advertising: Affiliate Links] A couple of days ago, I gave you my recipe for vegan Sauce Hollandaise. I can’t get enough of this buttery, soft sauce. To make the asparagus season don’t leave marks on my hips, I created this…
[Advertising: Affiliate Links] A couple of days ago I bought a beautiful and fresh organic head of cauliflower and I wanted to make something else than cauliflower steaks. So I decided to make this spicy casserole that my mom used
On weekdays I need a quick dinner. When I come home after a long day at work, I need to have my dinner immediately or I loot the fridge. So I prepare a dish on Sundays that I can reheat…
It’s Christmas in two weeks. So it’s about time, I show you my Christmas Menu for this year. It is a plant-based menu without any vegan substitutes. So you can easily stay in your budget and there will be no
[Advertising: Affiliate Links] Greetings from the beautiful country of Spain! Before I left for hiking the Camino de Santiago, I veganized some spanish specialties. Can you imagine Spain without Tapas? I couldn’t either!
[Advertising: Affiliate Links] I haven’t eaten much tuna salad back when I was an omnivore, but somehow I had an appetite for the stringy texture and sea-like taste. This vegan tuna salad tastes nicely fishy because of the shredded nori…
[Advertising: Affiliate Links] Noodles made from zucchini, called zoodles, are a simple way to make noodle dishes light and easily digestible, so they don’t stress you on hot summer days. But even when it’s not summer, but your pants are…
[Advertising: Affiliate Links] I harvested a lot of kohlrabi lately and thus had a lot of kohlrabi to cook. To avoid having them the same way over and over, I thought: “How about kohlrabi fries for a change?” The fries…
[Advertising: Affiliate Links] If someone tells me, that I’d have to renounce so many, delicious groceries, because I am a vegan, I always say: “Anything is possible!” And that’s right. You just have to know
[Advertising: Affiliate Links] On some days summer finally graces us with its present. I hope there will be some more warm and sunny days, so that I can recharge my soul batteries before the next winter comes. So if it…
