[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
[Advertising: Affiliate Links] A couple of days ago, I gave you my recipe for vegan Sauce Hollandaise. I can’t get enough of this buttery, soft sauce. To make the asparagus season don’t leave marks on my hips, I created this…
[Advertising: Affiliate Links] A couple of days ago I bought a beautiful and fresh organic head of cauliflower and I wanted to make something else than cauliflower steaks. So I decided to make this spicy casserole that my mom used
On weekdays I need a quick dinner. When I come home after a long day at work, I need to have my dinner immediately or I loot the fridge. So I prepare a dish on Sundays that I can reheat…
It’s Christmas in two weeks. So it’s about time, I show you my Christmas Menu for this year. It is a plant-based menu without any vegan substitutes. So you can easily stay in your budget and there will be no
[Advertising: Affiliate Links] Greetings from the beautiful country of Spain! Before I left for hiking the Camino de Santiago, I veganized some spanish specialties. Can you imagine Spain without Tapas? I couldn’t either!
[Advertising: Affiliate Links] I haven’t eaten much tuna salad back when I was an omnivore, but somehow I had an appetite for the stringy texture and sea-like taste. This vegan tuna salad tastes nicely fishy because of the shredded nori…
[Advertising: Affiliate Links] Noodles made from zucchini, called zoodles, are a simple way to make noodle dishes light and easily digestible, so they don’t stress you on hot summer days. But even when it’s not summer, but your pants are…
[Advertising: Affiliate Links] I harvested a lot of kohlrabi lately and thus had a lot of kohlrabi to cook. To avoid having them the same way over and over, I thought: “How about kohlrabi fries for a change?” The fries…
[Advertising: Affiliate Links] If someone tells me, that I’d have to renounce so many, delicious groceries, because I am a vegan, I always say: “Anything is possible!” And that’s right. You just have to know
[Advertising: Affiliate Links] On some days summer finally graces us with its present. I hope there will be some more warm and sunny days, so that I can recharge my soul batteries before the next winter comes. So if it…
[Advertising: Affiliate Links] Juicy gyros with a fresh salad, cool tzatziki and tangy tofu feta. I always loved a gyros plate, when it comes to fast food. Since I am vegan I still enjoy a delicious gyros plate, but now…
[Advertising: Affiliate Links] If you like a hearty breakfast in the morning, you will love this omelette. This vegan version of an omelette is just like the classic version: fluffy and moist. The main ingredient for this omelette is silken…
Delicious, green asparagus, with a flavorful, savory, vegan cheese sauce… Mhh, I love this dish! You can make it in almost no time. Just make sure to
Did you know, that the name beluga lentils comes from the same-named caviar? This is because they look like the eggs of a sturgeon. But that just by the way. There are no harmed animals on this site ?. This…
