Making a traditional winter veggie into something not so wintry. That was the plan. This is the result: Mediterranean baked cabbage. I’m into Mediterranean cuisine and its flavors. But I was skeptical whether cabbage would go with it. As it…
The barbecue season started early this year thanks to the warm and sunny weather. And of course, in addition to all the goodies that end up on the grill, a salad should not be missing. With this salad you combine…
[Advertising: Affiliate Links] If I pureed soup so far, I simply held a hand blender in the pot. This is super practical and gets good results. Today I used my high-speed blender for the first time to puree a soup…
[Advertising: Affiliate Links] Zucchini are so versatile that they can be used in almost any dish. They are often used among other vegetables as a side player. But today they get the main role! With a crispy breading, they turn…
[Werbung: Affiliate Links] This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
[Advertising: Affiliate Links] I found an eggplant in the depth of my fridge which was past due. Is there anything better to do with such an eggplant than a delicious caponata? I could take a bath in this delicious, sweet…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Most people rarely eat legumes although they are so tasty and incredible healthy. They should be on the menu several times a week. They provide valuable protein, complex carbohydrates, roughage, vitamins and minerals.
[Advertising: Affiliate Links] I just made another batch of marinated tofu feta cheese alternative that is now steeping in the fridge. The recipe is already hiding here on the blog in two recipes and now it is getting its own…
[Advertising: Affiliate Links] I must confess, that I am not a big fan of Christmas fairs. The booths are often not that interesting, crowds of people are pressing through alleys and they all want the same: eating something and have…
[Advertising: Affiliate Links] Fruit salad with salt. Have you tried it yet? Sounds wicked at first, but it is very delicious. You can choose any fruit you
[Advertising: Affiliate Links] Hot and sour soup is a typical asian starter, which most Chinese restaurants serve. It is an egg-drop soup, which means, that beaten egg is slowly dropped into the hot soup and let curdle. The base is…
