[Advertising: Affiliate Links] I found an eggplant in the depth of my fridge which was past due. Is there anything better to do with such an eggplant than a delicious caponata? I could take a bath in this delicious, sweet…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Most people rarely eat legumes although they are so tasty and incredible healthy. They should be on the menu several times a week. They provide valuable protein, complex carbohydrates, roughage, vitamins and minerals.
[Advertising: Affiliate Links] I just made another batch of marinated tofu feta cheese that is now steeping in the fridge. The recipe is already hiding here on the blog in two recipes and now it is getting its own post.…
[Advertising: Affiliate Links] I must confess, that I am not a big fan of Christmas fairs. The booths are often not that interesting, crowds of people are pressing through alleys and they all want the same: eating something and have…
[Advertising: Affiliate Links] Fruit salad with salt. Have you tried it yet? Sounds wicked at first, but it is very delicious. You can choose any fruit you
[Advertising: Affiliate Links] Hot and sour soup is a typical asian starter, which most Chinese restaurants serve. It is an egg-drop soup, which means, that beaten egg is slowly dropped into the hot soup and let curdle. The base is…
[Advertising: Affiliate Links] If you are looking for an easy and quick salad this vegan wiener kidney beans salad is just right. It comes together in only a few minutes and after a
[Advertising: Affiliate Links] A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Yay! But luckily
[Advertising: Affiliate Links] I think that tofu is the most amazing, vegan food. Rich in protein and so versatile. Those who don’t like tofu, don’t cook it right. Ha!
[Advertising: Affiliate Links] There are times when I need to balance my calorie intake, as when I ate too much. This salad is perfect for that. It’s filling, delicious and very low in calories.
[Advertising: Affiliate Links] When I told my colleagues, that I wanted to make beetroot pesto with garlic and mint, I got some expressions that were between disgust and lack of understanding. Garlic with mint and beetroot?
[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
