Time for Asparagus!

Braised Fennel on Creamy Hummus
Fried Fennel with Lemon Garlic Beans
Baked Leeks with Tangy Lentils
Kale Salad with Roasted Sweet Potato and Giant White Beans
Warming Soup with White Beans and Kale
Mediterranean Potato Salad with Grilled Vegetables
Salad with Sweet Potato, Beetroot, Lentils and fried King Oyster Mushrooms
Creamy Shell Pasta with Peas and Mint
Creamy Eggplant Curry with Chickpeas
Tasty Asparagus Pancake Rolls with Tangy Bean Dip
Satisfying Baked Potato Salad with Lentils, Tomatoes and Arugula
Warm Spinach Salad with Baked Pumpkin, Balsamic Mushrooms, Chickpeas and Tahini Dressing
Tangy Sesame Noodles with Edamame
Creamy White Chili

Creamy White Chili

Red Lentil Dal at Kemnader See

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