The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me. You can make crumbles with all kinds…
You like it sweet, but not too sweet? Then this chocolate dark beer cake is just right for you! Because of the dark beer it is less sweet than other chocolate cakes. Instead of serving it with whipped cream, I…
[Advertising: Affiliate Links] It is plum season again!!! Oh, how I love those little things and how I missed them! I like them best on cakes, but also sautéed with some cinnamon on rice pudding they are to die for……
[Advertising: Affiliate Links] The heat is gone and today is a grey day. And I love it. I am an autumn child and I love rainy days walking in the woods and getting blushed cheeks. When I come home, there…
When I come home from work, I am always hungry. So hungry that the time for cooking seems almost too long. That is why I tried something new this week. Last weekend I cooked a soup and kept the portions…
Sorry, this entry is only available in German.
[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
[Advertising: Affiliate Links] I finally made some cupcakes again. The last time, that I have baked some was just too far away. Along with the season I made cupcakes with apples and cinnamon. Sooo juicy and cinnamony, you have to
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] Ok, this recipe isn’t for you if you have an important appointment the next day, have to go to the dentist or if you’re going on a date… But any time else you should try this dish!…
[Advertising: Affiliate Links] Autumn is pumpkin season. And I love pumpkin! I think there are only a few vegetables, that are as versatile as pumpkin is. I like pumpkin roasted in the oven, as
[Advertising: Affiliate Links] I can’t help myself. Even on vacation I am excited to cook… I am on La Palma at the moment and I cook every day. I just love being creative in the kitchen. Vegan food isn’t that…
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] This one I did owe you: The plum crumble cake “in big”, not the cup-sized one. I added some yoghurt to the dough, which makes it super juicy.
Every Sunday I make a dish for the week that tastes good when reheated and also freezes well. So I have something on the table very quickly, when I come home late. This helps preventing
