Warming Soups and Stews

Creamy Eggplant Curry with Chickpeas
Creamy Potato Leek Soup with Fried King Oyster Mushrooms
Delicious Zucchini Mince Rice Stir-Fry
Satisfying Baked Potato Salad with Lentils, Tomatoes and Arugula
Warm Spinach Salad with Baked Pumpkin, Balsamic Mushrooms, Chickpeas and Tahini Dressing
Creamy White Chili

Creamy White Chili

Baked Eggplant with Warm Quinoa Tabbouleh
Red Lentil Dal at Kemnader See
Tangy “Goat” Tofu

Tangy “Goat” Tofu

Asparagus with Potatoes, Tofu and The Ultimate Vegan Sauce Hollandaise
Warming Minestrone

Warming Minestrone

Overnight Yoghurt Oats with Banana and Maple Syrup
Aromatic White Bean Salad with Tomatoes and Mint
Bowl with Fried Oyster Mushrooms and Tahini Dressing
Marinated Tofu Feta Cheese

Marinated Tofu Feta Cheese


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