From my childhood I used to know kale only as a stew with a lot of mustard. Until a few years ago when I decided to go vegan over night. Since then, my horizon of well-known foods and preparation methods…
When I started this blog a few years ago, I was stubbornly stating that I don’t like soups… What can I say? Times are changing! January with its unmistakably gray weather is the perfect time for soups. Soups warm up,…
On weeknights dinner has to be on the table in no time. Because when I come home from work starving, there is not much time left until I clean out the fridge. So instead of snacking all evening I do…
Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue. I prepared the vegetables at home in my contact grill. Because with so…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…
[Advertising: Affiliate Links] I found an eggplant in the depth of my fridge which was past due. Is there anything better to do with such an eggplant than a delicious caponata? I could take a bath in this delicious, sweet…
Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…
I recently spent an evening with my friends playing games and brought some little empanadas as a snack. To make these delicious empanadas you need a yeast dough and one or two delicious fillings. I chose a spicy filling with…
It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] The heat is gone and today is a grey day. And I love it. I am an autumn child and I love rainy days walking in the woods and getting blushed cheeks. When I come home, there…
[Advertising: Affiliate Links] Asian food is always welcome on my plate! If I had to choose one cuisine it would definitely be the Asian cuisine. A close second is the Italian. I like Chinese noodle soup, Thai-Curry soup, fried noodles, rice…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
