Time for Asparagus!

Colorful Glass Noodle Salad with Crispy Tofu and Chili Lime Dressing
Pearl Barley Salad with Spinach and Braised Tomatoes
Mediterranean Baked Cabbage

Mediterranean Baked Cabbage

Juicy Rhubarb Elderflower Muffins
Quick Cucumber Fennel Salad with Dill
Baked Leeks with Tangy Lentils
Creamed Gnocchi with Mushrooms and Pointed Cabbage
Creamy Potato Leek Tart

Creamy Potato Leek Tart

Creamy Shell Pasta with Peas and Mint
Colorful Veggie Bowl with Peanut Tofu
Tasty Asparagus Pancake Rolls with Tangy Bean Dip
Warm Spinach Salad with Baked Pumpkin, Balsamic Mushrooms, Chickpeas and Tahini Dressing
Creamy White Chili

Creamy White Chili

Baked Eggplant with Warm Quinoa Tabbouleh
Red Lentil Dal at Kemnader See

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