[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…
[Advertising: Affiliate Links] It seems as if I am just eating asparagus at the moment. But that’s no wonder, because you should savor the asparagus season before it’s gone. I had my asparagus rice noodle salad already four times this…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Advertising: Affiliate Links] Okay, there is not much to tell you about my trip yesterday, but I want to share the recipe for red lentil dal with you that I cooked outside. After waking up I pack my backpack with…
[Advertising: Affiliate Links] Finally it is starting to be spring again. Oh, how I love this season! The first flowers break through the ground and the days are getting noticeable longer again. Yesterday I heard a familiar sound and saw a…
When I come home from work, I am always hungry. So hungry that the time for cooking seems almost too long. That is why I tried something new this week. Last weekend I cooked a soup and kept the portions…
Yesterday I found fresh chard in the supermarket and had to buy it. I also saw spelt puff pastry for the first time and got that, too.
[Advertising: Affiliate Links] A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Yay! But luckily
[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
A couple of days ago I found quarter a package of millet in my pantry. I have no idea, how long it has been there… So I had to use it at last.
[Advertising: Affiliate Links] Spring is finally here!!! And this means, I can eat lots of asparagus again. I am excited! I like the green spears best, because they are more aromatic and easier to cook with. You don’t have to
[Advertising: Affiliate Links] Last weekend I finally went into the forest nearby my appartment and picked wild garlic. It was worth waiting for it. Although I only pick big single leaves, so that
[Advertising: Affiliate Links] Jackfruit is a wonderful meat and fish substitute, that I love to cook with. I use it to make pulled jackfruit with barbecue sauce and crispy potatoes, vegan tuna salad or vegan fish cakes. But it’s also…
[Advertising: Affiliate Links] Pizza is definitely one of my favorite dishes. Depending on personal preferences, everybody can prepare a pizza to their taste. But they all have one thing in common: a crispy crust. To make a homemade pizza with…
Since we had to abort our last trip due to endless rainfall and still had a couple of days off of work left, Marten from einfach raus… and I went on a two-day hike. The trail was supposed to be…
