[Advertising: Affiliate Links] Quick: What is the first thing you think about when you hear “pearl barley”? Soup right? The small, pearled barley grains taste great in so many other variations than just in the soup. For example as a…
Making a traditional winter veggie into something not so wintry. That was the plan. This is the result: Mediterranean baked cabbage. I’m into Mediterranean cuisine and its flavors. But I was skeptical whether cabbage would go with it. As it…
[Advertising: Affiliate Links] These delicious juicy rhubarb and elderflower muffins could also be called spring muffins. Because rhubarb and elderflowers are now in season. I haven’t combined the two yet, but I can tell you: it tastes fantastic! The muffins…
[Werbung: Affiliate Links] This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be…
Yesterday when I was shopping for groceries, there was some beautiful leek. Really thick, crisp sticks. I just couldn’t resist… I baked leeks for the first time, which is very different from when it is cooked. It becomes soft in…
On weeknights dinner has to be on the table in no time. Because when I come home from work starving, there is not much time left until I clean out the fridge. So instead of snacking all evening I do…
[Advertising: Affiliate Links] I am usually not that big of a fan of quiches and tarts, but when I brought two beautiful and thick stalks leek home from grocery shopping, I wanted to make something else but soup. Something “to…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] It seems as if I am just eating asparagus at the moment. But that’s no wonder, because you should savor the asparagus season before it’s gone. I had my asparagus rice noodle salad already four times this…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look. To spice the chili I used Jalapeños. If…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Advertising: Affiliate Links] Okay, there is not much to tell you about my trip yesterday, but I want to share the recipe for red lentil dal with you that I cooked outside. After waking up I pack my backpack with…
[Advertising: Affiliate Links] Finally it is starting to be spring again. Oh, how I love this season! The first flowers break through the ground and the days are getting noticeable longer again. Yesterday I heard a familiar sound and saw a…
