Sweet Vegan Omelets

Sweet Vegan Omelets

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Breakfast anyone? My sister Kathi made a sweet omelette a couple of days ago and posted it on Instagram. It looked so good, that I had to make sweet omelets, too. Make sweet VEGAN omelets, of course.

So I took my recipe for vegan omelette and changed it into a sweet version. It is a bit more unstable than the savory version, but even if the omelette doesn’t make it in one piece onto your plate, I bet you love it!

Have fun trying this recipe!

Love,

Rina

Sweet Vegan Omelets
 
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Autor/Author:
Gang/Type: Breakfast, Dessert
Ergibt/Yield: 1 omelette each
Zutaten/Ingredients
For the vanilla omelette:
  • 160 g (5.6 oz) silken tofu
  • 1 tbsp vanilla sugar
  • 2 tbsp flour
  • 1 tbsp corn starch

For the chocolate omelette:
  • 160 g (5.6 oz) silken tofu
  • 1 tbsp vanilla sugar
  • 2 tbsp flour
  • 1 tbsp corn starch
  • 1 tbsp cocoa powder

Also:
  • Topping of choice: strawberries, cherries, cacao nibs but also banana, chocolate syrup or maple syrup...
Zubereitung/Instructions
  1. You make both omelets the same way.

  2. Blend all ingredients for the omelette in a blender until smooth. Heat a non-stick pan to medium heat, dust with some oil and pour in the omelette batter. Spread the topping on the omelette and cover the pan with a lid. Let cook for five minutes, then remove from the stove and let rest for another two minutes until the surface is dry.

  3. Now be careful: Gently pull up the omelette from the pan with a spatula and fold halfway over. Then again gently pull up the omelette and put on the spatula to remove it from the pan onto a plate. You better work with two spatulas.

  4. Garnish with more fruit, cacao nibs, shredded coconut or syrup and enjoy.
Tipps/Notes
It is tricky to get the omelette from the pan onto your plate. So don't rush and be careful. But even if it tears apart: You will enjoy it anyway!

6 Comments

  1. Karen
    Sunday April 29th, 2018 / 01:20 AM

    This is a great recipe, only had hard tofu so added 2 tbsp water and made in my Nutribullet. Also used Gluten free flour. Whole this was thick, fluffy and very nice. Would be easy to substitute the sugar and vanilla for eggs salt and nutritional yeast to make this savoury so I;m going to try this next. Thanks

    • Rina
      Author
      Sunday March 11th, 2018 / 05:01 PM

      Dankeschön 🙂

  2. Petra Janke
    Sunday March 11th, 2018 / 12:26 PM

    Kommt sofort auf die to do Liste!! ????

    • Rina
      Author
      Sunday March 11th, 2018 / 12:27 PM

      ? Viel Spaß beim Ausprobieren!

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