Asparagus Tart with Yoghurt Mustard Mousse

Asparagus Tart with Yoghurt Mustard Mousse

I enjoy the asparagus season at the moment. Recently I marinated some asparagus with oil, salt and pepper and put it on the grill. That was perfect with the aioli that I prepared. (I used this mayo recipe and exchanged a quarter of the oil with garlic oil). Some of the grilled asparagus I sliced in pieces and threw it in a salad, that I have made from noodles, dried tomatoes, some rocket and roasted pine nuts… Mhh! This is another recipe with asparagus for you. It is prepared quickly and on the table in under 30 minutes. A perfect meal for weekdays!Steam the asparagus in the microwave (just toss it wet in a container suitable for microwave ovens and put on high power) or blanch the asparagus in a pot with water for about 1 – 2 minutes. A glass of whitewine fits perfectly to this tart.

[cml_media_alt id='4010']Spargeltarte mit Senf-Joghurt-Creme[/cml_media_alt]

Enjoy your tarts!

Love,

Rina

5.0 from 1 reviews
Asparagus Tart with Yoghurt Mustard Mousse
 
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Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 2 Servings
Zutaten/Ingredients
For the tarts:
  • 1 pk. puff pastry, vegan
  • 1 bunch green asparagus (14 - 16 spears)
  • 1 tsp olive oil
  • 2 tbs nutritional yeast flakes
  • salt
  • chili flakes

For the mousse:
  • 4 tbs soy yogurt
  • 2 tbs mustard
Zubereitung/Instructions
  1. Preheat the oven to 200° C (390° F).

  2. Unroll the puff pastry and cut in half. Tweak the corners and form an edging to build the tarts. Perforate the bottom with a fork and bake in the oven for 5 minutes.

  3. Cut off the wooden ends of the asparagus and steam it in the microwave or blanch in boiling water for about 1 - 2 minutes.

  4. For the mousse combine yoghurt and mustard. Push down the risen part in the middle of the tarts with a fork, but keep the edges up. Spread the mousse in the middle of the tarts and arrange the asparagus on top.

  5. Cover the asparagus with some oil and sprinkle over salt, chili and yeast flakes. Bake for another 10 - 12 minutes.
[cml_media_alt id='4007']Spargel-Tarte[/cml_media_alt]

2 Comments

  1. Thursday March 8th, 2018 / 09:17 AM

    Ich liebe deine Rezepte!!
    Es passiert nur sehr selten, dass ich mal eins nicht ausprobiere.
    DANKE 🙂
    P.S.: Dein Heringsstipp-Rezept ist selbst bei meinen Eltern immer wieder der Hit!

    • Rina
      Author
      Thursday March 8th, 2018 / 09:21 AM

      Liebe Linda,
      freut mich sehr, dass dir meine Rezepte gefallen!
      Vielen Dank für deine Bewertung.
      Ich hab auch erst gestern wieder eine Aubergine für den nächsten Stipp gekauft 😉
      Liebe Grüße
      Rina

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