Chocolate Tartlets with Vanilla Pudding and Fresh Berries

Chocolate Tartlets with Vanilla Pudding and Fresh Berries

[Advertising: Affiliate Links]

These delicious chocolate tartlets are just right on a warm summer day, when you serve them cold from the fridge.

You can vary them easily by omitting the cocoa powder in the dough and filling them with chocolate pudding. They also taste great with cherries, tangerines and banana slices and much more.

The pudding is made best with Alpro Organic Soya Milk. Not only it gives a great taste, but also a great color. Some soy milks tend to give pudding a greyish color which doesn’t look very delicate.

Since I didn’t want to divide the pack of instant pudding powder I wrote in the recipe to make 500 ml (two cups) of pudding. After filling it in the tartlets there will be some pudding leftover for you to eat as a dessert.

Enjoy your tartlets!

Love,

Rina

Looking for more cakes with fruit? There you go: apple piefruit crumble cakeplum cake with quark and oil dough and strawberry cake.

5.0 from 1 reviews
Chocolate Tartlets with Vanilla Pudding and Fresh Berries
 
Aktiv
Passiv
Total
 
Autor/Author:
Gang/Type: Cake
Ergibt/Yield: 4 Portions
Zutaten/Ingredients
For the dough:
  • 160 g (1 cup) flour
  • 60 g (1/4 cup) sugar
  • 20 g (3 tbsp) cocoa powder
  • 80 g (1/3 cup) vegan butter
  • 1 pinch vanilla
  • 1 pinch salt
  • 1 - 2 tbsp soy milk

For the pudding:
  • 500 ml (2 cups) soy milk - Alpro Organic
  • 3 tbsp sugar
  • 1 pk. instant vanilla pudding powder

For the dough:
  • 160 g (1 cup) flour
  • 60 g (1/4 cup) sugar
  • 20 g (3 tbsp) cocoa powder
  • 80 g (1/3 cup) vegan butter
  • 1 pinch vanilla
  • 1 pinch salt
  • 1 - 2 tbsp soy milk

For the pudding:
  • 500 ml (2 cups) soy milk - Alpro Organic
  • 3 tbsp sugar
  • 1 pk. instant vanilla pudding powder

Also:
  • 1/4 pound blueberries
  • 1/4 pound raspberries
Zubereitung/Instructions
  1. Preheat the oven to 180° C (360° F). Grease four tartlet dishes.

  2. Knead all ingredients for the dough to a smooth dough that doesn't stick. Quarter the dough and flatten every piece and place in a tartlet dish and press on the bottom and the sides. Prick the bottom with a fork several times and bake in the oven for 15 minutes.

  3. Let the tartlets cool down then cook the pudding. Combine all ingredients and bring to boil. Pour the pudding in tartlets and let cool completely.

  4. When the tartlets are cool, arrange the fruits on them and serve at room temperature or keep refrigerated before serving and serve cold.
Tipps/Notes
There will be some pudding leftover that you can have for dessert. With these baking dishes you can easily get your tartlets out the dish without breaking them: Tartlet dish with removable base. The pudding gets best with Alpro Organic Soya Milk.

6 Comments

  1. Ronja
    Monday September 4th, 2017 / 09:16 PM

    Hey. Wie groß sind deine Törtchenformen?

    • Rina
      Author
      Monday September 4th, 2017 / 09:26 PM

      Hi Ronja,
      die Formen haben einen Durchmesser von 12 cm.
      Liebe Grüße
      Rina

  2. Su
    Sunday August 13th, 2017 / 06:05 PM

    Hallo Rina 🙂
    Was genau für ein Teig ist das?
    Lg

    • Rina
      Author
      Sunday August 13th, 2017 / 06:08 PM

      Hi Su,
      das ist ein Mürbeteig 😉
      Liebe Grüße
      Rina

  3. Petra Janke
    Sunday July 2nd, 2017 / 11:23 AM

    Die sehen aber lecker aus! Gibt es die heute bei dir???

    • Rina
      Author
      Sunday July 2nd, 2017 / 11:24 AM

      Es ist noch eins mit Blaubeeren da, wenn du möchtest… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Bewerte das Rezept/Rate the recipe:  

Looking for Something?