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These delicious chocolate tartlets are just right on a warm summer day, when you serve them cold from the fridge.
You can vary them easily by omitting the cocoa powder in the dough and filling them with chocolate pudding. They also taste great with cherries, tangerines and banana slices and much more.
The pudding is made best with Alpro Organic Soya Milk. Not only it gives a great taste, but also a great color. Some soy milks tend to give pudding a greyish color which doesn’t look very delicate.
Since I didn’t want to divide the pack of instant pudding powder I wrote in the recipe to make 500 ml (two cups) of pudding. After filling it in the tartlets there will be some pudding leftover for you to eat as a dessert.
Enjoy your tartlets!
Love,
Rina
Looking for more cakes with fruit? There you go: apple pie, fruit crumble cake, plum cake with quark and oil dough and strawberry cake.
- 160 g (1 cup) flour
- 60 g (1/4 cup) sugar
- 20 g (3 tbsp) cocoa powder
- 80 g (1/3 cup) vegan butter
- 1 pinch vanilla
- 1 pinch salt
- 1 - 2 tbsp soy milk
- 500 ml (2 cups) soy milk - Alpro Organic
- 3 tbsp sugar
- 1 pk. instant vanilla pudding powder
- 160 g (1 cup) flour
- 60 g (1/4 cup) sugar
- 20 g (3 tbsp) cocoa powder
- 80 g (1/3 cup) vegan butter
- 1 pinch vanilla
- 1 pinch salt
- 1 - 2 tbsp soy milk
- 500 ml (2 cups) soy milk - Alpro Organic
- 3 tbsp sugar
- 1 pk. instant vanilla pudding powder
- 1/4 pound blueberries
- 1/4 pound raspberries
- Preheat the oven to 180° C (360° F). Grease four tartlet dishes.
- Knead all ingredients for the dough to a smooth dough that doesn't stick. Quarter the dough and flatten every piece and place in a tartlet dish and press on the bottom and the sides. Prick the bottom with a fork several times and bake in the oven for 15 minutes.
- Let the tartlets cool down then cook the pudding. Combine all ingredients and bring to boil. Pour the pudding in tartlets and let cool completely.
- When the tartlets are cool, arrange the fruits on them and serve at room temperature or keep refrigerated before serving and serve cold.
Hey. Wie groß sind deine Törtchenformen?
Author
Hi Ronja,
die Formen haben einen Durchmesser von 12 cm.
Liebe Grüße
Rina
Hallo Rina 🙂
Was genau für ein Teig ist das?
Lg
Author
Hi Su,
das ist ein Mürbeteig 😉
Liebe Grüße
Rina
Die sehen aber lecker aus! Gibt es die heute bei dir???
Author
Es ist noch eins mit Blaubeeren da, wenn du möchtest… 🙂