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This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be closer than a delicious salad?
I created this cucumber and fennel salad without much frills, but simply and quickly.
Of course, this is not a salad to get full, but rather a side dish.
After the resting time, season the salad once more with salt. You know, cucumbers eat salt …
Enjoy your meal!
Love,
Rina
Hungry for more fennel? Also try: Fried Fennel with Lemon Garlic Beans, Soba Noodles with Fennel and Gomasio, Pasta Squares with Fennel and Chili Cashew Cream, Baked Fennel with Harissa Salsa.
Quick Cucumber Fennel Salad with Dill
Aktiv
Passiv
Total
Autor/Author: Rina
Ergibt/Yield: 2 Servings
Zutaten/Ingredients
- 1 bulb fennel
- 1 small cucumber
- 1 onion
- 1/2 bunch of dill
- 3 tbsp olive oil
- 2 tbsp herbal vinegar
- salt
- pepper
Zubereitung/Instructions
- Cut off the stems from the fennel, halve it and cut out the stalk. Finely dice the onion, chop the dill.
- Finely slice the fennel and cucumber and mix everything together. Let it steep for 10 minutes.
- Season again with salt after serving and serve.
Tipps/Notes
For fine slices, I use my mandoline, which I never want to miss.
