Juicy Baked Apple Cake

Juicy Baked Apple Cake

Baked apple cake has always been in my family since I was a child. We liked it so much that it was a regular treat on our coffee table. Last week, I remembered it again and decided to bake a vegan baked apple cake.

For the filling, it is best to use soft-boiled apples, such as Boskoop, to make it especially delicious.

Of course you can also add cinnamon to the batter or the filling to make it even more festive. Since I eat apples very often in conjunction with cinnamon, I have omitted it this time.

If you press the apples into the batter, do not be surprised. It will seem to you that the batter might not be enough. But it rises wonderfully and encloses the apples while baking.

I wish you a lot of fun baking and feasting!



Juicy Baked Apple Cake
Gang/Type: Cake
Ergibt/Yield: 12 Pieces
For the batter:
  • 250 g (8.8 oz) flour
  • 150 g (5.3 oz) sugar
  • 1/2 pk. baking powder - about 2 tsp
  • 1/2 lemon
  • 100 g (3.5 oz) soya yoghurt
  • 75 g (2.6 oz) vegan butter, molten
  • 1 tsp vanilla extract
  • 180 ml (3/4 cup) sparkling water

For the stuffing:
  • 7 fist-sized apples - Boskoop
  • 100 g (3.5 oz) marzipan
  • 50 g (1.8 oz) raisins
  • 2 tbsp almond sticks
  • 2 tbsp brown sugar

  • lemon juice
  • powdered sugar
  1. Preheat the oven to 180 °C (360 °F). Grease a springform pan (26 cm - 10 in). Peel the apples and remove the core. Rub with lemon juice so they do not turn brown.

  2. For the stuffing chop the marzipan and combine with raisins, almonds and brown sugar. Fill the apples with it and set the rest of the stuffing aside.

  3. For the dough, mix flour with sugar and baking powder, zest the lemon and squeeze out the juice, adding both to the batter along with soya yoghurt, vegan butter, vanilla extract and sparkling water. Mix briefly with a whisk until only a few small lumps are left and pour into the springform pan.

  4. Press the apples into the dough and sprinkle the rest of the filling over the whole cake. Bake in the oven in the lower third for 60 minutes. If necessary cover for the last minutes, so that nothing burns.

  5. Allow the cake to cool and dust with icing sugar as you like.


  1. Eliza
    Friday November 29th, 2019 / 09:47 PM

    Liebe Rina,

    der sieht soooo köstlich aus, der kommt auf die Weihnachtszeit to do Liste 😍

    Es schneit bei dir, das ist so entzückend ☄💖

    Herzlichst, Eliza

    • Rina
      Saturday November 30th, 2019 / 07:04 AM

      Liebe Eliza,
      Dankeschön deinen Kommentar. Ich wünsche dir viel Spaß beim Backen und Schlemmen.
      Den Schnee liebe ich jedes Jahr wieder 🙂
      Liebe Grüße

Leave a Reply

Your email address will not be published. Required fields are marked *

Bewerte das Rezept/Rate the recipe:  

Looking for Something?