I love this meaty, juicy pulled mushroom bites. I used king oyster mushrooms to make it. Bake the mushrooms in the oven, pull apart with a fork, fry in some oil and add barbecue sauce.
The sandwich tastes best warm, but also as an appetizer on a cold platter it is great. I made it for my birthday buffet last year. Also omnivores like the meat-like taste, I am happy to report.
- 3 medium-sized king oyster mushrooms
- 1 onion
- 2 tsp oil
- 2 tbsp barbecue sauce
- 1 Baguette
- Bake the king oyster mushrooms in the oven at 180° C (360° F) for about 15 minutes until they start to shrivel, let cool a bit.
- Cut the onions in strips. Pull apart the mushrooms with a fork. Heat oil in a pan and fry the mushrooms and onions until they brown. Remove from the stove and stir in the barbecue sauce.
- Slice the baguette and arrange the pulled mushroom on it.