Summer On Your Plate

Pulled Mushroom Bites

Pulled Mushroom Bites

I love this meaty, juicy pulled mushroom bites. I used king oyster mushrooms to make it. Bake the mushrooms in the oven, pull apart with a fork, fry in some oil and add barbecue sauce.

The sandwich tastes best warm, but also as an appetizer on a cold platter it is great. I made it for my birthday buffet last year. Also omnivores like the meat-like taste, I am happy to report.



Got a craving for mushrooms? Finde more recipes here: fried mushrooms like from the fair, mushroom potato stew, zoodles with mushroom carbonara, mushroom pot pies and many more

4.0 from 1 reviews
Pulled Mushroom Bites
Gang/Type: Snack
Ergibt/Yield: 4 - 6 Portions
For the pulled mushroom:
  • 3 medium-sized king oyster mushrooms
  • 1 onion
  • 2 tsp oil
  • 2 tbsp barbecue sauce

  • 1 Baguette
  1. Bake the king oyster mushrooms in the oven at 180° C (360° F) for about 15 minutes until they start to shrivel, let cool a bit.

  2. Cut the onions in strips. Pull apart the mushrooms with a fork. Heat oil in a pan and fry the mushrooms and onions until they brown. Remove from the stove and stir in the barbecue sauce.

  3. Slice the baguette and arrange the pulled mushroom on it.


  1. Stephie
    Sunday February 4th, 2018 / 12:43 PM

    Liebe Rina, das sieht lecker – so lecker aus!
    Ich liebe Pilze, aber Barbecuesauce (sowie alles rauchige, speckige) mag ich schon seit meiner vegetarischen Kindheit nicht. Hast Du mir hier einen Tipp mit welcher Sauce ich die Häppchen variieren könnte?

    • Rina
      Sunday February 4th, 2018 / 12:57 PM

      Liebe Stephie,
      du kannst im Prinzip jede Würzsauce nehmen: Schaschlik-, Steaksauce oder einfach Ketchup.
      Liebe Grüße

  2. Marten
    Tuesday February 9th, 2016 / 02:24 PM

    Boa, sieht das lecker aus! Vielleicht was fürs Ferienhaus? 🙂

    • Rina
      Tuesday February 9th, 2016 / 07:20 PM

      Gute Idee!

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