I love this meaty, juicy pulled mushroom bites. I used king oyster mushrooms to make it. Bake the mushrooms in the oven, pull apart with a fork, fry in some oil and add barbecue sauce.
The sandwich tastes best warm, but also as an appetizer on a cold platter it is great. I made it for my birthday buffet last year. Also omnivores like the meat-like taste, I am happy to report.
Enjoy!
Love,
Pulled Mushroom Bites
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Autor/Author: Rina
Gang/Type: Snack
Ergibt/Yield: 4 - 6 Portions
Zutaten/Ingredients
For the pulled mushroom:
- 3 medium-sized king oyster mushrooms
- 1 onion
- 2 tsp oil
- 2 tbsp barbecue sauce
Also:
- 1 Baguette
Zubereitung/Instructions
- Bake the king oyster mushrooms in the oven at 180° C (360° F) for about 15 minutes until they start to shrivel, let cool a bit.
- Cut the onions in strips. Pull apart the mushrooms with a fork. Heat oil in a pan and fry the mushrooms and onions until they brown. Remove from the stove and stir in the barbecue sauce.
- Slice the baguette and arrange the pulled mushroom on it.
Liebe Rina, das sieht lecker – so lecker aus!
Ich liebe Pilze, aber Barbecuesauce (sowie alles rauchige, speckige) mag ich schon seit meiner vegetarischen Kindheit nicht. Hast Du mir hier einen Tipp mit welcher Sauce ich die Häppchen variieren könnte?
Author
Liebe Stephie,
du kannst im Prinzip jede Würzsauce nehmen: Schaschlik-, Steaksauce oder einfach Ketchup.
Liebe Grüße
Rina
Boa, sieht das lecker aus! Vielleicht was fürs Ferienhaus? 🙂
Author
Gute Idee!