When I come home from work, I am always hungry. So hungry that the time for cooking seems almost too long. That is why I tried something new this week. Last weekend I cooked a soup and kept the portions…
[Advertising: Affiliate Links] It is the time of the year, the time of Christmas baking. I start the season with these delicious Spitzbuben cookies. To make them you prepare a simple short pastry and let it rest for some time…
[Advertising: Affiliate Links] There are a lot of vegan spreads to buy nowadays. So much that it is sometimes hard to decide which one to choose. Despite the spreads made from veggies, many of those spreads have a lot of…
[Advertising: Affiliate Links] I finally found the time to get in the kitchen and cook something. I missed it the past couple of weeks. I was too occupied with my work lately and when I found the time to make…
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[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
[Advertising: Affiliate Links] I finally made some cupcakes again. The last time, that I have baked some was just too far away. Along with the season I made cupcakes with apples and cinnamon. Sooo juicy and cinnamony, you have to
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] Ok, this recipe isn’t for you if you have an important appointment the next day, have to go to the dentist or if you’re going on a date… But any time else you should try this dish!…
[Advertising: Affiliate Links] Hummus is probably the most likely staple food for vegans. It taste just so good. I love to mix up the recipes for hummus to refine it. My lasted love is
[Advertising: Affiliate Links] My latest discovery is this spice. Za’atar also Zatar or Zahtar is a mix of thyme, sesame, salt and sumach. Sumach tastes fruity and sourly, which gives this spice mix the certain something.
[Advertising: Affiliate Links] When I was grocery shopping a couple of days ago, I viewed a fennel, that was so fresh as I have last seen it, when I harvested it directly from my kitchen garden. Many people like
[Advertising: Affiliate Links] Autumn is pumpkin season. And I love pumpkin! I think there are only a few vegetables, that are as versatile as pumpkin is. I like pumpkin roasted in the oven, as
Since I haven’t been to the South of La Palma I plan to do my last hike there. In the South the volcano San Juan erupted in the 1970ies and you can still see cold lava flow. To get to…
[Advertising: Affiliate Links] I can’t help myself. Even on vacation I am excited to cook… I am on La Palma at the moment and I cook every day. I just love being creative in the kitchen. Vegan food isn’t that…
