Sorry, this entry is only available in German.
Sorry, this entry is only available in German.
[Advertising: Affiliate Links] In two days it’s finally happening. I am going to do my second pilgrimage. This time it will probably very different from the first one on the Camino de Santiago in Spain. This time I am in
[Advertising: Affiliate Links] I had a zucchini leftover in the fridge and I already planned all the meals, that I was going to make this week. So I thought I put it in the dessert. What a great idea!
[Advertising: Affiliate Links] I have a thing for spicy noodle sauces. A freshly cooked bolognese infatuates me just with its smell, while it is simmering on the stove.
[Advertising: Affiliate Links] I drove to Sauerland to take some time outside and train my muscles, ligaments and tendons for my 11-day hike on the Via Baltica.
[Advertising: Affiliate Links] If you are looking for an easy and quick salad this vegan wiener kidney beans salad is just right. It comes together in only a few minutes and after a
[Advertising: Affiliate Links] Oh, I loved them! When I was going to the bakery and got me a treat it was either a pretzel or butter knot. I still get a pretzel every now and then from a bakery, because…
[Advertising: Affiliate Links] A fast weeknight dinner is leeks on Turkish flatbread. My mom used to make it, when I was a child and me and my sisters loved it.
Melted cheese is great! On a pizza and in a grilled cheese sandwich I like cashew cheese best. It melts just like mozzarella and tastes great.
[Advertising: Affiliate Links] Dressings are the best part of a salad and add flavor to it. Some dressings tend to also add a significant amount of calories. Thus an allegedly light salad can have more calories than a simple stew.
[Advertising: Affiliate Links] A ready spelt pizza dough was waiting in my fridge to be turned into a pizza or something like that. I bought it the other day and it was overdue. So it was about time, I made…
I am having strawberries every day at the moment. I enjoy the strawberry season from the beginning until the end. Yesterday I had strawberries for
When I made a bowl with chickpeas the other day, I saved the liquid of the chickpeas, which is called aquafaba. You can make a
Yesterday I found fresh chard in the supermarket and had to buy it. I also saw spelt puff pastry for the first time and got that, too.
