Time for Asparagus!

Mediterranean Potato Salad with Grilled Vegetables

Mediterranean Potato Salad with Grilled Vegetables

Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue.

I prepared the vegetables at home in my contact grill. Because with so many hungry mouths there is no place on the grill to prepare the ingredients for the salad.
If you grill in a smaller group, you can also prepare the grilled vegetables while barbecuing and fold them in the potato salad.

Have fun trying and enjoy!



5.0 from 2 reviews
Mediterranean Potato Salad with Grilled Vegetables
Gang/Type: Salad
Ergibt/Yield: 4 Servings
For the salad:
  • 750 g (26 oz) small potatoes
  • 1 eggplant
  • 1 zucchini
  • 250 g (8.8 oz) cherry tomatoes
  • 1 small can white beans
  • 2 hands full arugula

For the dressing:
  • 1 small jar pesto
  • 2 tbsp vinegar
  • 1/2 lemon - the juice
  • 1 small clove garlic
  • salt
  • pepper

  • vegan feta alternative - to taste
  1. Cut the potatoes into 0.5 cm (0.2 in) slices and cook.

  2. For the dressing in a big salad bowl press the garlic and mix with pesto, vinegar and lemon juice. Add a thoroughly amount of salt and pepper to make it strong.

  3. Drain the white beans and rinse well. Add to the bowl with the dressing and stir. Halve the tomatoes and add to the beans and stir.

  4. Cut eggplant and zucchini into thin slices and grill. You won't need oil in a contact grill, add some oil if you prepare them on the grill outside. Then cut into strips and add to the salad along with the potatoes.

  5. Let the salad steep for at least 1 hour and then season with salt and pepper again. Fold in the arugula, sprinkle with vegan feta alternative if you like and serve.
I sprinkled some vegan feta alternative from Bedda over. If you can't find any alternative to buy, make it yourself: Vegan Feta Cheese Alternative


  1. Charles
    Wednesday September 18th, 2019 / 08:48 PM

    I look forward to trying out your recipes, thanks so much.

    • Rina
      Wednesday September 18th, 2019 / 09:01 PM

      Hey Charles,
      have fun with that! 🙂

  2. Ulrike Edelmann
    Thursday August 8th, 2019 / 10:00 AM

    Wird heute ausprobiert. Was meinst du genau mit “die Kartoffeln in Scheiben schneiden und garen”? Kochst du die Scheiben oder brätst du sie? Hätte sie einfach um ganzen gekocht und dann geschnitten…
    Liebe Grüße Ulli

    • Rina
      Thursday August 8th, 2019 / 12:10 PM

      Liebe Ulli,
      ich gare sie in der Mikrowelle. Hätte ich diese nicht, würde ich sie kochen. 😉
      Viel Spaß beim Ausprobieren und lass es dir schmecken!
      Liebe Grüße

  3. Sunday August 4th, 2019 / 07:40 PM

    Wow, wie köstlich! Man bekommt sofort Hunger 🙂
    Liebe Grüße

    • Rina
      Sunday August 4th, 2019 / 08:09 PM

      Danke dir! 🙂
      Liebe Grüße

  4. Petra Janke
    Sunday August 4th, 2019 / 12:38 PM

    Ich konnte ihn ja probieren und finde ihn mega lecker ?

    • Rina
      Sunday August 4th, 2019 / 12:39 PM


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