Summer On Your Plate

Delicious Pear Blueberry Crumble

Delicious Pear Blueberry Crumble

The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me.

You can make crumbles with all kinds of fruit. I decided to make one with pear and blueberries today, which is a nice change to my usual beloved apple crumble.




Are you looking for more fruity desserts? Also try mango tiramisuchocolate cherry dessert, lemon tiramisubaked apple crumble, vegan Crème brûlée and nice cream.

Pear Blueberry Crumble
Gang/Type: Dessert
Ergibt/Yield: 4 Servings
For the crumbles:
  • 100 g (3.5 oz) flour
  • 60 g (2.1 oz) sugar
  • 60 g (2.1 oz) vegan butter
  • 1/2 - 1 tsp water

  • 2 ripe pears
  • 2 hands full blueberries
  1. Preheat the oven to 180° C (360° F).

  2. Cube the pears and mix with the blueberries in an oven-safe dish. Knead all ingredients for the crumbles until crumbly and sprinkle over the fruit.

  3. Bake in the oven for about 25 minutes until golden and serve warm with or without vanilla ice cream or whipped cream.
Such a crumble is great with all kinds of fruit like prunes, cherries, quinces and apples.
Also try some cinnamon in your crumble and mix it with the fruit before sprinkling the crumbles over.


  1. Monika Jansen
    Friday November 16th, 2018 / 10:02 PM

    Danke für die tollen Rezepte.
    So übersichtlich und einfach nachzumachen;dazu super lecker.

    • Rina
      Saturday November 17th, 2018 / 07:35 AM

      Liebe Monika,
      vielen Dank für dein Feedback!
      Liebe Grüße

  2. Tuti
    Sunday November 11th, 2018 / 12:59 PM

    Ich liebe Deine Rezepte. Alles, was ich bisher von Dir nachgekocht habe, hat sehr gut geschmeckt. Vielen Dank dafür.

    • Rina
      Sunday November 11th, 2018 / 01:13 PM

      Hey Tuti,
      freut mich zu hören, dass dir meine Rezepte gefallen!
      Vielen Dank für deinen Kommentar.
      Liebe Grüße

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