The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me.
You can make crumbles with all kinds of fruit. I decided to make one with pear and blueberries today, which is a nice change to my usual beloved apple crumble.
- 100 g (3.5 oz) flour
- 60 g (2.1 oz) sugar
- 60 g (2.1 oz) vegan butter
- 1/2 - 1 tsp water
- 2 ripe pears
- 2 hands full blueberries
- Preheat the oven to 180° C (360° F).
- Cube the pears and mix with the blueberries in an oven-safe dish. Knead all ingredients for the crumbles until crumbly and sprinkle over the fruit.
- Bake in the oven for about 25 minutes until golden and serve warm with or without vanilla ice cream or whipped cream.
Also try some cinnamon in your crumble and mix it with the fruit before sprinkling the crumbles over.