The easiest way to turn a lot of fruit into a dessert without just eating raw fruit is probably making a crumble. And it is also the most delicious, if you ask me.
You can make crumbles with all kinds of fruit. I decided to make one with pear and blueberries today, which is a nice change to my usual beloved apple crumble.
Enjoy!
Love,
Pear Blueberry Crumble
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Autor/Author: Rina
Gang/Type: Dessert
Ergibt/Yield: 4 Servings
Zutaten/Ingredients
For the crumbles:
- 100 g (3.5 oz) flour
- 60 g (2.1 oz) sugar
- 60 g (2.1 oz) vegan butter
- 1/2 - 1 tsp water
Also:
- 2 ripe pears
- 2 hands full blueberries
Zubereitung/Instructions
- Preheat the oven to 180° C (360° F).
- Cube the pears and mix with the blueberries in an oven-safe dish. Knead all ingredients for the crumbles until crumbly and sprinkle over the fruit.
- Bake in the oven for about 25 minutes until golden and serve warm with or without vanilla ice cream or whipped cream.
Tipps/Notes
Such a crumble is great with all kinds of fruit like prunes, cherries, quinces and apples.
Also try some cinnamon in your crumble and mix it with the fruit before sprinkling the crumbles over.
Also try some cinnamon in your crumble and mix it with the fruit before sprinkling the crumbles over.
Danke für die tollen Rezepte.
So übersichtlich und einfach nachzumachen;dazu super lecker.
Author
Liebe Monika,
vielen Dank für dein Feedback!
Liebe Grüße
Rina
Ich liebe Deine Rezepte. Alles, was ich bisher von Dir nachgekocht habe, hat sehr gut geschmeckt. Vielen Dank dafür.
Author
Hey Tuti,
freut mich zu hören, dass dir meine Rezepte gefallen!
Vielen Dank für deinen Kommentar.
Liebe Grüße
Rina