Warming Soups and Stews

Savory Carrot Lox Pancakes

Savory Carrot Lox Pancakes

I loved to make these delicious pancakes when I was an omnivore. And I haven’t thought about veganizing them until I met carrot lox

You’ll have to make a batch of carrot lox first, before planning on making the pancakes, because it needs three days to marinate and develop the flavor. But it’s worth waiting for it. You are going to love it! The pancakes however are made very quickly. Depending on the size you bake them, there will be one or two for each.

You can find vegan cream cheese in many supermarkets by now. Just pick the one you prefer. I like the cream cheese from Simply V. If you can’t find vegan cream cheese, you can make it yourself, using my recipe for tofu cream cheese. It’s got a more tangy than creamy taste (going somewhere like a dip with feta cheese), but it also goes well with your lox pancakes.

Enjoy your meal!

Love,

Rina

Want more vegan fish dishes? There you go: eggplant herring in yoghurt saucecarrot loxpickled eggplant herring snackvegan fish cakes and jackfruit tuna salad.

5.0 from 1 reviews
Carrot Lox Pancakes
 
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Autor/Author:
Gang/Type: Main Dish
Ergibt/Yield: 2 Portions
Zutaten/Ingredients
For the pancakes:
  • 125 g (3/4 cup) white flour - spelt or wheat
  • 100 ml (1/3 cup plus 1 tbsp) soy milk
  • 100 ml (1/3 cup plus 1 tbsp) fizzy water
  • 1 tbsp oil
  • 1 pinch salt

For the topping:
  • 4 tbsp vegan cream cheese
  • 2 hands full rocket
  • 1/2 batch carrot lox
  • salt
  • pepper
  • 1 tsp dried dill
Zubereitung/Instructions
  1. Combine all ingredients for the pancake batter, except for the fizzy water, in a bowl and let rest for 10 minutes. Then stir in the water.

  2. Heat a non-stick pan to medium heat and wipe the pan with an oily paper towel if needed. Pour a ladle full of batter in the pan and move it around to spread the batter evenly. When the surface is almost dry, turn the pancake and brown the other side. Proceed until all the batter is used.

  3. Spread the cream cheese on the pancakes and arrange the rocket on them. Then add the carrot lox and season with salt, pepper and dill.

  4. Either eat it right away with a knife and fork or roll it and cut it in pieces or grab the roll and eat it with your hands.

6 Comments

  1. J
    Friday January 8th, 2021 / 08:19 PM

    Liebe Rina,
    deine Rezepte sehen lecker aus, und es wäre super, wenn du deine Webseite so einrichten könntest, dass man Links mit der rechten Maustaste in einem neuen Tab öffnen kann. So könnte man auf deiner Webseite noch besser auf Entdeckungreise gehen. Liebe Grüße!

    • Rina
      Author
      Friday January 8th, 2021 / 08:27 PM

      Hallo J,
      ich verstehe, dass dir das Stöbern auf meiner Seite damit erleichtert würde. Ich habe diesen Kopierschutz aber ganz bewusst eingestellt, da ich meine Rezepte in den letzten Monaten immer wieder auf anderen Seiten gefunden habe. Und zwar ohne Quellenangabe. Das möchte ich unterbinden. Ich hoffe, du hast dafür Verständnis.
      Liebe Grüße
      Rina

  2. Krist Elfi
    Friday March 30th, 2018 / 10:02 AM

    Wo bekomme ich Karottenlachs her ?

    • Rina
      Author
      Friday March 30th, 2018 / 10:04 AM

      Klick mal auf das Wort „Karottenlachs“ in den Zutaten im Rezept. Dort gibt’s das Rezept dazu. ?

  3. Anni
    Tuesday September 12th, 2017 / 07:40 PM

    Wow!!!! Richtig lecker!!!! Der Karottenlachs alleine schon ist spitzenmäßig – und dann die Kombi mit Pfannkuchen und Frischkäse: ein wahrer veganer Traum!!!
    1000 Dank für dieses wunderbare Rezept!

    • Rina
      Author
      Tuesday September 12th, 2017 / 07:50 PM

      Hi Anni,
      Danke für deine lieben Worte! Freut mich, dass es dir geschmeckt hat!
      Liebe Grüße
      Rina

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