[Advertising: Affiliate Links]
A fast weeknight dinner is leeks on Turkish flatbread. My mom used to make it, when I was a child and me and my sisters loved it.
To cook the leek I took the easy way and just threw it wet in my microwave pot. After two minutes on high power, it was perfect. If you don’t have a microwave you can also cook the leek in a pot with a dash of water.
I used Simply V cheese to gratinate it and finely cubed it. I like this brand best, but you can use any vegan cheese you like.
- 1/2 Turkish flatbread
- 2 stalks leek
- 1 tsp Provençal herbs
- 40 g vegan cheese
- Slice the flatbread into two quarters. Halve the quarters horizontal and place the bottoms on a lined baking tray. Preheat the oven to 200° C (390° F).
- Slice the leek, wash and cook until soft. Either cook in a pot with a dash of water or place wet in a microwave-safe dish and cook in the microwave. Grate or finely cube the cheese.
- Mix leeks and herbs and arrange on the flatbread. Season with salt and pepper and sprinkle the cheese over. Bake in the oven for 5 minutes. Then place the tops next to the bottoms and bake for 5 more minutes.