Savory Porridge with Tomatoes, Mushrooms and Spinach

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Everybody knows porridge. I love it for breakfast with chocolate and peanut butter or with blueberries. Especially in winter I like its warmth.

Have you ever tried savory porridge? As I walked around in a store a couple of days ago I spotted a box for savory porridge, I made a face and didn’t give it much thought. This was probably because I don’t buy mush mixes or other food mixes (way too expensive and unnecessary ingredients…) and also I couldn’t imagine this slimy texture in savory.

Two days later it hit me again and I was curious. So I got into my kitchen and made a savory porridge. Onions and veggie stock instead of milk and cinnamon. And instead of fruit I used tomatoes, mushrooms and spinach. The result was so yummy, that I wrote down the recipe for you.

If you like the combination of tomatoes, mushrooms and spinach also try this pasta!

Have fun trying a savory porridge!

Love,

Savory Porridge with Tomatoes, Mushrooms and Spinach

 

Print

Aktiv

5 m

Passiv

10 m

Total

15 m

 

Autor/Author: Rina

Gang/Type: Breakfast, Snack

Ergibt/Yield: 1 Portion

Zutaten/Ingredients

• 1 tsp oil
• 1/2 small onion
• 1 handful cherry tomatoes
• 1 handful mushrooms
• 50 g (1/2 cup) oats
• 250 ml (1 cup) vegetable broth
• 1 handful spinach
• 1 tbsp nutritional yeast flakes
• 1 dash lemon juice
• salt
• chili flakes

Zubereitung/Instructions

1. Halve the tomatoes, slice the mushrooms and wash the spinach. Dice the onion and keep all ingredients handy.
2. 
   
3. Heat the oil in a deep pan and sauté the onions in it. Add the tomatoes and fry for 2 minutes. Then add oats, broth and mushrooms and let boil for 3 minutes while stirring. Add the spinach, stir in and let wilt.
4. 
   
5. Season the porridge with nutritional yeast flakes, salt and a dash of lemon juice. Arrange in a bowl and sprinkle chili flakes over.

Tipps/Notes

If the porridge gets too thick, add more broth.
I made the porridge in my new wok pan, which I love.

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