Yesterday I found fresh chard in the supermarket and had to buy it. I also saw spelt puff pastry for the first time and got that, too. I imagined it together with spicy tofu as tasty puff pastry pockets with chard and tofu feta.
So I hurried home and tried it. And it turned out super yummy.
Have fun trying out this recipe!
Love,
Rina
Chard Pockets with Tofu Feta
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Autor/Author: Rina
Gang/Type: Snack
Ergibt/Yield: 6 Pockets
Zutaten/Ingredients
For the filling:
- 1 small chard plant
- 1 onion
- 2 cloves garlic
- 1 tbsp olive oil
- 200 g (7 oz) firm tofu
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp chili flakes
- salt
- pepper
Also:
- 1 pk. vegan puff pastry
- 1 tbsp oil
Zubereitung/Instructions
- Crumble the tofu into a bowl and mix with lemon juice, salt and chili flakes. Set aside.
- Finely chop the onion, press the garlic and chop the chard. Heat the oil in a deep pan and sauté the onion. Add the garlic and brown a bit. Then add the chard and fry for 3 - 4 minutes, slightly season with salt and pepper. Then stir in the tofu.
- Preheat the oven to 180° C (360° F).
- Roll out the puff pastry and divide into 6 pieces. Place some filling on each pastry piece, fold and close the edges with a fork. Brush on some oil and bake in the oven for about 25 minutes until golden.
Tipps/Notes
You can also use spinach or bok choy instead of chard.
Was machst du mit dem Tofu, einfach beifügen? Der kommt irgendwie nicht mehr vor nachdem er in der Schüssel landete. Klingt sehr gut, werd ich ausprobieren.
Author
Ups! Der Tofu wird natürlich auch noch unter die Füllung gemischt. Ich hab es korrigiert ?
Ich wünsche dir gutes Gelingen!
Liebe Grüße
Rina
Das probiere ich auch! Ich habe noch Blätterteig im Kühlschrank und Spinat! Das geht ja sicher auch ??
Author
Na klar geht Spinat auch! Lass sie dir schmecken!
Liebe Grüße
Rina