Reduced Fat Sauce Hollandaise

Reduced Fat Sauce Hollandaise

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A couple of days ago, I gave you my recipe for vegan Sauce Hollandaise. I can’t get enough of this buttery, soft sauce. To make the asparagus season don’t leave marks on my hips, I created this reduced fat version.

Just like the full fat Sauce Hollandaise, this reduced fat Sauce Hollandaise is a variation of my mayo recipe. In this case it is made like my tofu mayo.

I wish you fun trying this sauce!

Love,

Rina

5.0 from 1 reviews
Reduced Fat Sauce Hollandaise
 
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Autor/Author:
Gang/Type: Sauce
Ergibt/Yield: 2 Portions
Zutaten/Ingredients
  • 150 g (5.3 oz) silken tofu
  • 50 g (1.8 oz) vegan butter
  • 1/8 tsp Kala Namak
  • 1/8 tsp turmeric - just for the color
  • 1 - 2 tsp lemon juice
  • 1/2 tsp mustard - optional
  • salt
  • white pepper
Zubereitung/Instructions
  1. Melt the vegan butter and blend with the other ingredients until smooth. Pour into a small pot and heat up.

  2. Season to taste with salt, pepper and lemon juice.
Tipps/Notes
Read here about the full fat Sauce Hollandaise. Kala Namak is a black salt that adds a hint of a eggy flavor to the sauce. You can buy it online: Kala Namak.

2 Comments

  1. Niki
    Monday April 15th, 2019 / 08:14 AM

    Ich probiere schon lange immer wieder neue Rezepte für Sauce Hollandaise aus. Wie die meisten bin ich früher ein riesen Fan von dieser Industriepampe gewesen. Bis jetzt kam nichts so nah ran, wie dieses Rezept. Was mir am meisten zugesagt hat, was -die Konsistenz-… Das gibt es jetzt öfter. Vielen lieben Dank!

    • Rina
      Rina
      Author
      Monday April 15th, 2019 / 08:26 AM

      Liebe Niki,
      freut mich, dass dir die Sauce schmeckt!
      Vielen Dank für deine Bewertung!
      Liebe Grüße
      Rina

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