Autumn Delicacies

Breakfast Wrap with Fruit and Chocolate Curd

Breakfast Wrap with Fruit and Chocolate Curd

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Wraps are great. Everything that you have leftover in the fridge can be put into them and thus they are the perfect leftover-meal.

A couple of days ago I had one wrap leftover and filled it with chocolate curd and fresh fruit and had it for breakfast. It was not only delicious, but very satisfying, too.

Choose the fruit you like and go with the season! Mix the soya curd with cinnamon instead of cocoa powder. Be creative with this!




Breakfast Wrap with Fruit and Chocolate Curd
Gang/Type: Breakfast
Ergibt/Yield: 2 Portionen
  • 2 big wheat tortillas or dürüm wraps
  • 1 banana
  • 1 apple
  • 2 peaches
  • 1 hand full blueberries
  • 6 tbsp soya curd - alternative: drained soya yoghurt
  • 1 tbsp cocoa powder
  • 2 tsp agave nectar
  • 1 pinch vanilla
  1. Slice the banana and wedge the apple and peaches. Combine soya curd, cocoa powder, agave nectar and vanilla until smooth and spread on the middle of the wrap.

  2. Place the fruit longish in the middle. Turn over on long side of the wrap and cover the filling. Then fold in the sides and roll up firmly. Slice in the middle or just bite in one end.
For wraps and quesadillas I love the dürüm wraps from Lidl. They are big enough to hold the filling and not spill it around.

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