Fluffy Blueberry Yoghurt Muffins

Fluffy Blueberry Yoghurt Muffins

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Blueberry Vegan is live for over two years now and I haven’t published a recipe for blueberry muffins yet. Almost a scandal! So this recipe now is extra simple and extra yummy.

If you like sweet things very sweet, you might want to add more sugar to the batter or use sweetened soya yoghurt. I used a little less sugar to make the muffins not too sweet.

Enjoy!

Love,

Blueberry Yoghurt Muffins
 
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Autor/Author:
Gang/Type: Cake
Ergibt/Yield: 12 Muffins
Zutaten/Ingredients
For the batter:
  • 250 g (8.8 oz) flour
  • 100 g (3.5 oz) sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch ground vanilla
  • 200 g (7 oz) soya yoghurt
  • 75 ml (1/3 cup) neutral-tasting oil
  • 75 ml (1/3 cup) water

Also:
  • 125 g (4.4 oz) blueberries
Zubereitung/Instructions
  1. Heat the oven to 180° C (360° F) and equip a muffin tray with paper liners.

  2. Mix the dry ingredients for the batter. Then add the wet ingredients and briefly mix with a spoon. Fold in the blueberries and pour the batter in the paper liners. Bake in the oven for about 25 minutes until golden.

  3. Remove the muffins from the oven and keep them in the tray for another 5 minutes. Then let cool on a cooling rack.
Tipps/Notes
To pour the batter IN the paper liners and not around them, I use an ice cream scoop with ejection function, that I have bought years ago.

2 Comments

  1. Katrin
    Wednesday December 12th, 2018 / 03:43 PM

    Vielen Dank für dieses Rezept. Es gelingt wunderbar, ob mit oder ohne Blaubeeren. ❤️

    • Rina
      Rina
      Author
      Saturday December 15th, 2018 / 10:36 AM

      Liebe Katrin,
      vielen Dank für dein Feedback. Es freut mich, dass es dir geschmeckt hat!
      Liebe Grüße
      Rina

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