Fluffy Blueberry Yoghurt Muffins

[Advertising: Affiliate Links]

Blueberry Vegan is live for over two years now and I haven’t published a recipe for blueberry muffins yet. Almost a scandal! So this recipe now is extra simple and extra yummy.

If you like sweet things very sweet, you might want to add more sugar to the batter or use sweetened soya yoghurt. I used a little less sugar to make the muffins not too sweet.

Enjoy!

Love,

Blueberry Yoghurt Muffins

 

Print

Aktiv

10 m

Passiv

25 m

Total

35 m

 

Autor/Author: Rina

Gang/Type: Cake

Ergibt/Yield: 12 Muffins

Zutaten/Ingredients

For the batter:

• 250 g (8.8 oz) flour
• 100 g (3.5 oz) sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch ground vanilla
• 200 g (7 oz) soya yoghurt
• 75 ml (1/3 cup) neutral-tasting oil
• 75 ml (1/3 cup) water
• 
  

Also:

• 125 g (4.4 oz) blueberries

Zubereitung/Instructions

1. Heat the oven to 180° C (360° F) and equip a muffin tray with paper liners.
2. 
   
3. Mix the dry ingredients for the batter. Then add the wet ingredients and briefly mix with a spoon. Fold in the blueberries and pour the batter in the paper liners. Bake in the oven for about 25 minutes until golden.
4. 
   
5. Remove the muffins from the oven and keep them in the tray for another 5 minutes. Then let cool on a cooling rack.

Tipps/Notes

To pour the batter IN the paper liners and not around them, I use an ice cream scoop with ejection function, that I have bought years ago.

3.5.3239