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I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look.
To spice the chili I used Jalapeños. If you don’t like it that hot, you might add just one tablespoon of Jalapeños to your chili.
Enjoy!
Love,
Rina
Creamy White Chili
Aktiv
Passiv
Total
Autor/Author: Rina
Gang/Type: Main Dish
Ergibt/Yield: 4 Servings
Zutaten/Ingredients
- 1 white onion
- 2 cloves garlic
- 1 tbsp oil
- 2 14-oz cans cannellini beans with brine
- 1 small can sweet corn with brine
- 1 yellow bell pepper
- 1 cup (240 ml) soya mince
- 1 cup (240 ml) water
- 1 pk. Simply V Streichgenuss Natur or other cream cheese
- 1 - 2 tbsp jalapeños with brine
- 1 tsp oregano
- 1 tsp lemon juice
- salt
- white pepper
Zubereitung/Instructions
- Chop the onion, press the garlic and cube the bell pepper.
- Heat the oil in a pot and sauté the onions until translucent. Then add the garlic and sauté until fragrant. Add all other ingredients and season well with salt and pepper. Bring to boil.
- Let the chili simmer for about 10 minutes and then season to taste with salt and lemon juice. Arrange in four bowls and serve.
This looks delicious! this may be a silly question but do you drain the beans and corn before adding to the pot?
Author
Hey Lorraine,
I’m glad you like it. I didn’t drain them for this recipe.
Love,
Rina
Love your version ! Thank you so much !
Author
You’re welcome. Enjoy!
Das Rezept sieht sehr lecker aus. Wir werden es heute Abend mal mit frischen, reifen Chilischoten nachkochen und berichten dann wie es schmeckt. Was uns sofort auf Anhieb so gefällt, ist, dass es sich nicht um eine weitere Abwandlung des typischen Chili con Carne handelt. Vielen Dank für die Anregung!
Author
Hi Drache,
freut mich, dass euch das Rezept gefällt!
Viel Spaß beim Ausprobieren!
Liebe Grüße
Rina