Summer On Your Plate

Creamy Potato Turmeric Soup with fried Chanterelles

Creamy Potato Turmeric Soup with fried Chanterelles

[Advertising: Affiliate Links]

The heat is gone and today is a grey day. And I love it. I am an autumn child and I love rainy days walking in the woods and getting blushed cheeks.

When I come home, there is nothing better than a hot soup. I found the first chanterelles at the supermarket and couldn’t resist to get some. So today I’ll have a simple potato soup with fried chanterelles.

To add some color and a boost for the immune system I added some turmeric. Thus you hopefully get through autumn without a cold.




Potato Turmeric Soup with fried Chanterelles
Gang/Type: Soup
Ergibt/Yield: 2 - 3 Servings
For the soup:
  • 500 g (17.6 oz) potatoes
  • 2 carrots
  • 1 fist-sized piece celery root
  • 1 small stalk leek
  • 750 ml (3 cups) veggie stock
  • 250 ml (1 cup) soy milk or soy cuisine
  • 1 tsp turmeric
  • 1/4 tsp nutmeg
  • salt
  • pepper

For the chanterelles:
  • 200 g (7 oz) chanterelles
  • 1 tbsp oil
  • salt
  • pepper

  • parsley - to taste
  1. Roughly chop the veggies and cook in the veggie stock for about 20 minutes until soft. Then purée and add soy milk or soy cuisine and season with turmeric, nutmeg, salt and pepper.

  2. Heat the oil in a pan and fry the chanterelles in it. Pour the soup into bowls or plates. Season the chanterelles with salt and pepper and arrange on the soup. Sprinkle parsley over and enjoy.


  1. Carl
    Wednesday February 17th, 2021 / 10:54 PM

    1-2 EL Apfelessig hat die Suppe den letzten Kick gegeben. Danke für das Rezept.

    • Rina
      Thursday February 18th, 2021 / 05:53 AM

      Sehr gerne, Carl.

  2. June L Olsen
    Friday June 21st, 2019 / 04:04 AM

    I made your soup tonight! It was a soupy grey day here as well!
    Due to some dietary restrictions, I modified a bit. I used Milkadamia Cream instead of Soy milk. My son says the nutmeg is a little strong, so in the future I will decrease that. Overall, a very yummy and satisfying soup! Very comforting flavors and texture!

    • Rina
      Friday June 21st, 2019 / 07:11 AM

      Dear June,
      thank you for your feedback! I’m glad you liked it.

  3. Saturday August 25th, 2018 / 04:53 PM

    Mhh, das klingt herrlich. Besonders da das Wetter heute regnerisch und kühler ist=)
    Liebe Grüsse,

    • Rina
      Saturday August 25th, 2018 / 05:11 PM

      Liebe Krisi,
      genau deshalb war mir danach 🙂
      Liebe Grüße

Leave a Reply

Your email address will not be published.

Bewerte das Rezept/Rate the recipe:  

Looking for Something?