When the covid lockdown was in full swing at the beginning of the year and a visit to a restaurant seemed soooo far away, I had cravings for the things that I normally like to order in my favorite restaurants.…
Today I had a quick but soooo delicious lunch… I am currently super into sourdough baking and bake at least one bread a week. It tastes so incredibly delicious that at the moment I can hardly limit myself to eating…
[Advertising: Affiliate Links] Quick: What is the first thing you think about when you hear “pearl barley”? Soup right? The small, pearled barley grains taste great in so many other variations than just in the soup. For example as a…
Finally grocery stores offer fresh kale again! I’ve always liked kale as a stew, but since I’ve prepared it in different ways and turn it into salads and chips, I like it even better. Yesterday I got hold of the…
The barbecue season started early this year thanks to the warm and sunny weather. And of course, in addition to all the goodies that end up on the grill, a salad should not be missing. With this salad you combine…
[Werbung: Affiliate Links] This week I had two bulbs of fennel in my veggie box that waited to be made into something delicious. Since I wanted to braise one bulb, the other should make a cold dish. What could be…
From my childhood I used to know kale only as a stew with a lot of mustard. Until a few years ago when I decided to go vegan over night. Since then, my horizon of well-known foods and preparation methods…
Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue. I prepared the vegetables at home in my contact grill. Because with so…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Advertising: Affiliate Links] Most people rarely eat legumes although they are so tasty and incredible healthy. They should be on the menu several times a week. They provide valuable protein, complex carbohydrates, roughage, vitamins and minerals.
