Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue. I prepared the vegetables at home in my contact grill. Because with so…
Sounds strange? It is: strangely good! A salad made from things that had to be made into a meal or being trashed. I had four pears in my veggie box this week and four more the week before. I didn’t…
Doesn’t this salad has beautiful colors in it? And it is not only pleasure to the eyes. Baked sweet potato and beetroot, cooked beluga lentils and fried king oyster mushrooms combine to make a delicious salad. The dressing is a…
[Advertising: Affiliate Links] We can’t complain about this year’s summer. I can’t remember when it was the last time we had such sunny summer holidays. But I am worried, too, because we will have a lot of these summers in…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Advertising: Affiliate Links] Most people rarely eat legumes although they are so tasty and incredible healthy. They should be on the menu several times a week. They provide valuable protein, complex carbohydrates, roughage, vitamins and minerals.
[Advertising: Affiliate Links] I just made another batch of marinated tofu feta cheese that is now steeping in the fridge. The recipe is already hiding here on the blog in two recipes and now it is getting its own post.…
[Advertising: Affiliate Links] Yesterday was Christmas Eve and on Christmas Eve I always have potato salad and wieners, it’s tradition. In 33 years only two years I had something else. The one time, I was still a child, my mom…
[Advertising: Affiliate Links] A couple of days ago I bought the first hokkaido of the season. It was a super small one, that fit in one hand. Just the right size for three portions roasted pumpkin.
[Advertising: Affiliate Links] I love light and cold dishes on hot summer days. It is so much easier to digest than a hearty stew (I am looking forward to have this in autumn). I like salads or antipasti with some…
[Advertising: Affiliate Links] Fruit salad with salt. Have you tried it yet? Sounds wicked at first, but it is very delicious. You can choose any fruit you
[Advertising: Affiliate Links] If you are looking for an easy and quick salad this vegan wiener kidney beans salad is just right. It comes together in only a few minutes and after a
Melted cheese is great! On a pizza and in a grilled cheese sandwich I like cashew cheese best. It melts just like mozzarella and tastes great.
