Asparagus in Season!

Spicy Spaghetti alla Puttanesca with Cashew Parmesan
Vegan Wiener Kidney Beans Salad
Fluffy and Tender Butter Knots
Leeks on Turkish Flatbread
Quesadillas with Cashew Cheese, Mushrooms and Tomato Salad
Fat-Free Vinaigrette

Fat-Free Vinaigrette

Tasty Tart Flambée Pinwheels
Creamy Strawberry Shake
Fluffy Chocolate Mousse
Hearty Chard Pockets with Tofu Feta Alternative
Breakfast Waffles with Balsamic Strawberries
Spinach Sweet Potato Bowl with Fried Chicken Cauliflower and Caesar Dressing
Tapioca Pudding with Vanilla
Vegan Cheesy Leek Soup

Vegan Cheesy Leek Soup

Baked Tofu with Lemon and Rosemary

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