[Advertising: Affiliate Links] Oh, I loved them! When I was going to the bakery and got me a treat it was either a pretzel or butter knot. I still get a pretzel every now and then from a bakery, because…
[Advertising: Affiliate Links] A fast weeknight dinner is leeks on Turkish flatbread. My mom used to make it, when I was a child and me and my sisters loved it.
Melted cheese is great! On a pizza and in a grilled cheese sandwich I like cashew cheese best. It melts just like mozzarella and tastes great.
[Advertising: Affiliate Links] Dressings are the best part of a salad and add flavor to it. Some dressings tend to also add a significant amount of calories. Thus an allegedly light salad can have more calories than a simple stew.
[Advertising: Affiliate Links] A ready spelt pizza dough was waiting in my fridge to be turned into a pizza or something like that. I bought it the other day and it was overdue. So it was about time, I made…
I am having strawberries every day at the moment. I enjoy the strawberry season from the beginning until the end. Yesterday I had strawberries for
When I made a bowl with chickpeas the other day, I saved the liquid of the chickpeas, which is called aquafaba. You can make a
Yesterday I found fresh chard in the supermarket and had to buy it. I also saw spelt puff pastry for the first time and got that, too.
If I don’t have my beloved, super-easy to make wholemeal bread for breakfast, I eat oats. Oats with fruit and soya milk, soya yoghurt or soya curd, as overnight oats or as a yummy porridge with fruit or chocolate. Oats…
[Advertising: Affiliate Links] I have always liked Caesar Salad. The dressing and cheese are, however, anything else but vegan. So it’s time for a vegan version! Since a classic Caesar Salad
[Advertising: Affiliate Links] Yes, this doesn’t look very delicate. Almost like frogspawn. But believe me, tapioca pudding is super yummy. It tastes like a combination of rice pudding and chia pudding.
[Advertising: Affiliate Links] A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Yay! But luckily
[Advertising: Affiliate Links] I think that tofu is the most amazing, vegan food. Rich in protein and so versatile. Those who don’t like tofu, don’t cook it right. Ha!
[Advertising: Affiliate Links] There are times when I need to balance my calorie intake, as when I ate too much. This salad is perfect for that. It’s filling, delicious and very low in calories.
[Advertising: Affiliate Links] When I told my colleagues, that I wanted to make beetroot pesto with garlic and mint, I got some expressions that were between disgust and lack of understanding. Garlic with mint and beetroot?
