[Advertising: Affiliate Links] Hunger for pizza, but in no mood for a time-consuming yeast dough? Sometimes the pizza cravings come faster than you can plan ahead. The idea to take a tortilla wrap as the base for a pizza is…
[Advertising: Affiliate Links] And suddenly the year is already over… I hope you had a good one and I wish a wonderful New Year’s Eve. I am looking forward to an evening with my friends, delicious food (everyone is bringing…
[Advertising: Affiliate Links] If you are still up for sweets, despite the Christmas festivities, you have to try these chocolate orange cookies! When I tried the first one I thought that maybe I meant it too good with the amount…
[Advertising: Affiliate Links] Yesterday was Christmas Eve and on Christmas Eve I always have potato salad and wieners, it’s tradition. In 33 years only two years I had something else. The one time, I was still a child, my mom…
[Advertising: Affiliate Links] I must confess, that I am not a big fan of Christmas fairs. The booths are often not that interesting, crowds of people are pressing through alleys and they all want the same: eating something and have…
[Advertising: Affiliate Links] Everybody knows porridge. I love it for breakfast with chocolate and peanut butter or with blueberries. Especially in winter I like its warmth. Have you ever tried
[Advertising: Affiliate Links] Tasty, soft crêpes filled with chocolate curd and juicy cherries. This deliciousness was my late breakfast and lunch yesterday. When I make crêpes I always make them from an
Two or three years ago I saved the recipe for vegan coconut macaroons by Isa Chandra Moskowitz and a few days ago it fell into my hands again. I had to finally try it. My family and I loved it,…
[Advertising: Affiliate Links] Kale, beetroot and pumpkin on pizza? Oh yes! These wintry pizza boats taste absolutely delicious! Experience crispy kale and juicy beetroot and pumpkin.
[Advertising: Affiliate Links] For so many years pearl barley soup was my favorite dish until I discovered baked tofu. So now it is on second place, but I still love it very much. For a classic pearl barley soup a
When I come home from work, I am always hungry. So hungry that the time for cooking seems almost too long. That is why I tried something new this week. Last weekend I cooked a soup and kept the portions…
[Advertising: Affiliate Links] It is the time of the year, the time of Christmas baking. I start the season with these delicious Spitzbuben cookies. To make them you prepare a simple short pastry and let it rest for some time…
[Advertising: Affiliate Links] There are a lot of vegan spreads to buy nowadays. So much that it is sometimes hard to decide which one to choose. Despite the spreads made from veggies, many of those spreads have a lot of…
[Advertising: Affiliate Links] I finally found the time to get in the kitchen and cook something. I missed it the past couple of weeks. I was too occupied with my work lately and when I found the time to make…
[Advertising: Affiliate Links] You can eat pizza the whole year round and I like it, when the pizza transforms with the seasons. Because pizza is a dish which is easy to vary, I like to do so.
