[Advertising: Affiliate Links] Autumn is pumpkin season. And I love pumpkin! I think there are only a few vegetables, that are as versatile as pumpkin is. I like pumpkin roasted in the oven, as
[Advertising: Affiliate Links] I can’t help myself. Even on vacation I am excited to cook… I am on La Palma at the moment and I cook every day. I just love being creative in the kitchen. Vegan food isn’t that…
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] I love chocolate and orange and you know that since I wrote about my energy balls with chocolate and orange. I had this bundt cake dish on my amazon wishlist for ages. And a couple of days after…
[Advertising: Affiliate Links] This one I did owe you: The plum crumble cake “in big”, not the cup-sized one. I added some yoghurt to the dough, which makes it super juicy.
[Advertising: Affiliate Links] A couple of days ago I bought the first hokkaido of the season. It was a super small one, that fit in one hand. Just the right size for three portions roasted pumpkin.
[Advertising: Affiliate Links] I could eat plum cake daily at the moment… Last week I made a plum crumble cake for my new colleagues and it was very delicious.
[Advertising: Affiliate Links] When there is a family gathering, my beloved ones always ask me to make my apple pie. They just love it. You can find the recipe here: Apple Pie.
[Advertising: Affiliate Links] I love cakes that need no baking. Most vegan unbaked cakes are made with a pile of cashews. Or they use agar gum to keep them in shape. But I wanted it simpler and creamier. Back when…
For the farewell from work I made a little buffet. Since I don’t have an oven or stove there, it had to be a buffet that can be prepared the day before.
[Advertising: Affiliate Links] Because of all the rain I had a craving for a hot pot. And since I love chili in all variations, I made one. This chili is super filling because of the beans and sweet potato. Bell…
Since eggplant is such a great herring substitute like in my recipe for eggplant herring in yoghurt sauce, I thought that it might also be great as pickled herring on a sandwich.
[Advertising: Affiliate Links] When my friend invited me for an Austrian afternoon, I had to think hard what to bring. I must confess that I don’t know the Austrian Cuisine well, besides Kaiserschmarrn.
[Unpaid Advertising] Wraps are great. Everything that you have leftover in the fridge can be put into them and thus they are the perfect leftover-meal.
[Advertising: Affiliate Links] I love light and cold dishes on hot summer days. It is so much easier to digest than a hearty stew (I am looking forward to have this in autumn). I like salads or antipasti with some…
