[Advertising: Affiliate Links] This one I did owe you: The plum crumble cake “in big”, not the cup-sized one. I added some yoghurt to the dough, which makes it super juicy.
[Advertising: Affiliate Links] A couple of days ago I bought the first hokkaido of the season. It was a super small one, that fit in one hand. Just the right size for three portions roasted pumpkin.
[Advertising: Affiliate Links] I could eat plum cake daily at the moment… Last week I made a plum crumble cake for my new colleagues and it was very delicious.
[Advertising: Affiliate Links] When there is a family gathering, my beloved ones always ask me to make my apple pie. They just love it. You can find the recipe here: Apple Pie.
[Advertising: Affiliate Links] I love cakes that need no baking. Most vegan unbaked cakes are made with a pile of cashews. Or they use agar gum to keep them in shape. But I wanted it simpler and creamier. Back when…
For the farewell from work I made a little buffet. Since I don’t have an oven or stove there, it had to be a buffet that can be prepared the day before.
[Advertising: Affiliate Links] Because of all the rain I had a craving for a hot pot. And since I love chili in all variations, I made one. This chili is super filling because of the beans and sweet potato. Bell…
Since eggplant is such a great herring substitute like in my recipe for eggplant herring in yoghurt sauce, I thought that it might also be great as pickled herring on a sandwich.
[Advertising: Affiliate Links] When my friend invited me for an Austrian afternoon, I had to think hard what to bring. I must confess that I don’t know the Austrian Cuisine well, besides Kaiserschmarrn.
[Unpaid Advertising] Wraps are great. Everything that you have leftover in the fridge can be put into them and thus they are the perfect leftover-meal.
[Advertising: Affiliate Links] I love light and cold dishes on hot summer days. It is so much easier to digest than a hearty stew (I am looking forward to have this in autumn). I like salads or antipasti with some…
[Advertising: Affiliate Links] These delicious chocolate tartlets are just right on a warm summer day, when you serve them cold from the fridge.
[Advertising: Affiliate Links] Fruit salad with salt. Have you tried it yet? Sounds wicked at first, but it is very delicious. You can choose any fruit you
[Advertising: Affiliate Links] Hot and sour soup is a typical asian starter, which most Chinese restaurants serve. It is an egg-drop soup, which means, that beaten egg is slowly dropped into the hot soup and let curdle. The base is…
Summer time is tomato time! They taste great raw, but also cooked the red fruits are a must in everyone’s kitchen. Just think about tomato sauce and how often we use it.
