[Advertising: Affiliate Links] I finally made some cupcakes again. The last time, that I have baked some was just too far away. Along with the season I made cupcakes with apples and cinnamon. Sooo juicy and cinnamony, you have to
[Advertising: Affiliate Links] I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to
[Advertising: Affiliate Links] Ok, this recipe isn’t for you if you have an important appointment the next day, have to go to the dentist or if you’re going on a date… But any time else you should try this dish!…
[Advertising: Affiliate Links] Hummus is probably the most likely staple food for vegans. It taste just so good. I love to mix up the recipes for hummus to refine it. My lasted love is
[Advertising: Affiliate Links] My latest discovery is this spice. Za’atar also Zatar or Zahtar is a mix of thyme, sesame, salt and sumach. Sumach tastes fruity and sourly, which gives this spice mix the certain something.
[Advertising: Affiliate Links] When I was grocery shopping a couple of days ago, I viewed a fennel, that was so fresh as I have last seen it, when I harvested it directly from my kitchen garden. Many people like
[Advertising: Affiliate Links] Autumn is pumpkin season. And I love pumpkin! I think there are only a few vegetables, that are as versatile as pumpkin is. I like pumpkin roasted in the oven, as
[Advertising: Affiliate Links] I can’t help myself. Even on vacation I am excited to cook… I am on La Palma at the moment and I cook every day. I just love being creative in the kitchen. Vegan food isn’t that…
[Advertising: Affiliate Links] I made vegan spätzle now several times. Cheesy spätzle and spätzle with wild garlic pesto for example. In both recipes I used soya flour to thicken the batter, which worked great. In cakes
[Advertising: Affiliate Links] I love chocolate and orange and you know that since I wrote about my energy balls with chocolate and orange. I had this bundt cake dish on my amazon wishlist for ages. And a couple of days after…
[Advertising: Affiliate Links] This one I did owe you: The plum crumble cake “in big”, not the cup-sized one. I added some yoghurt to the dough, which makes it super juicy.
[Advertising: Affiliate Links] A couple of days ago I bought the first hokkaido of the season. It was a super small one, that fit in one hand. Just the right size for three portions roasted pumpkin.
[Advertising: Affiliate Links] I could eat plum cake daily at the moment… Last week I made a plum crumble cake for my new colleagues and it was very delicious.
[Advertising: Affiliate Links] When there is a family gathering, my beloved ones always ask me to make my apple pie. They just love it. You can find the recipe here: Apple Pie.
[Advertising: Affiliate Links] I love cakes that need no baking. Most vegan unbaked cakes are made with a pile of cashews. Or they use agar gum to keep them in shape. But I wanted it simpler and creamier. Back when…
