I have to applaud myself, because I am still licking my fingers after this fantastic eggplant curry. It is incredibly creamy and spicy, too. I will have it regularly now! Sometimes cravings make the best recipes. This time I had…
[Advertising: Affiliate Links] Yes, it’s summer. And yet I have cravings for hot soup or wintry dishes like goulash with red cabbage and potato dumplings from time to time. Do you have them, too? To calm the summery soup hunger…
[Advertising: Affiliate Links] Attention, this is one of my favorite dishes from my late childhood. My mom made this zucchini mince rice stir-fry regularly and I know why. It is not only delicious, but also made with almost no effort…
[Advertising: Affiliate Links] It seems as if I am just eating asparagus at the moment. But that’s no wonder, because you should savor the asparagus season before it’s gone. I had my asparagus rice noodle salad already four times this…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
Barbecuing is the German’s most beloved activity in sunny weather. I also like to barbecue from time to time, but I don’t fire up the grill for only myself. This weekend my sister invited me to a barbecue and I…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Phew, I have a lot going on at work at the moment, so that I hardly find the time to share new recipes with you. These days I cook dinners that are super quick, because I am…
[Advertising: Affiliate Links] I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look. To spice the chili I used Jalapeños. If…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Advertising: Affiliate Links] Okay, there is not much to tell you about my trip yesterday, but I want to share the recipe for red lentil dal with you that I cooked outside. After waking up I pack my backpack with…
[Advertising: Affiliate Links] Blueberry Vegan is live for over two years now and I haven’t published a recipe for blueberry muffins yet. Almost a scandal! So this recipe now is extra simple and extra yummy. If you like sweet things…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
[Advertising: Affiliate Links] I wanted to cook this dish for ages. Today I finally had the time and remembered it. Instead of meat I used jackfruit. The rest of the recipe is how I made beef goulash back then when…
[Advertising: Affiliate Links] Moussaka is a typical Greek dish, that is originally from the Arabian area. The classic moussaka has several layers made from minced meat sauce, potatoes and a béchamel sauce. Adding slices of eggplant makes it a Greek…
