[Advertising: Affiliate Links] There are times when I need to balance my calorie intake, as when I ate too much. This salad is perfect for that. It’s filling, delicious and very low in calories.
[Advertising: Affiliate Links] When I told my colleagues, that I wanted to make beetroot pesto with garlic and mint, I got some expressions that were between disgust and lack of understanding. Garlic with mint and beetroot?
[Advertising: Affiliate Links] I was craving cake again. But I wanted only a slice of cake, not a whole cake, that would feed a whole family. So I grabbed my measuring spoons and a coffee cup and started “baking”. This…
[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
[Advertising: Affiliate Links] A couple of days ago, I gave you my recipe for vegan Sauce Hollandaise. I can’t get enough of this buttery, soft sauce. To make the asparagus season don’t leave marks on my hips, I created this…
If you are very hungry in the morning I have something for you. These delicious satisfying oatmeal pancakes with apple slices. I made them with ground oats, some maple syrup and oil. They are fluffy thanks to
A couple of days ago I found quarter a package of millet in my pantry. I have no idea, how long it has been there… So I had to use it at last.
[Advertising: Affiliate Links] I “baked” in the microwave again… I already made a simple mug cake, a cinnamon roll and this time I was going for something super chocolaty and out came this moist and rich brownie.
[Advertising: Affiliate Links] Spring is finally here!!! And this means, I can eat lots of asparagus again. I am excited! I like the green spears best, because they are more aromatic and easier to cook with. You don’t have to
[Advertising: Affiliate Links] I felt it was about time for a new kind of energy balls on my blog. When I was at dm drug store lately with my sister and my nephew, I stumbled across freeze-dried strawberries. I had…
[Advertising: Affiliate Links] I make these noodles, when I don’t have much time, like on weekdays. You’ll only need the time the noodles take to cook and 2 – 3 minutes more. And then your lunch or dinner is ready.…
[Advertising: Affiliate Links] Last weekend I attended our regular vegan pot luck brunch at Underground in Wuppertal. It’s been a while since I last been there. This time I brought wild garlic pull-apart bread and these mocha cupcakes. If you like…
[Advertising: Affiliate Links] Over the years sushi turned out to be a basic dish for me. I eat it almost every week. And most of the times I make it myself. It’s not only cheaper than getting sushi from a…
[Advertising: Affiliate Links] Fluffy pancakes often sweeten my Saturday mornings. Most of the time I make banana pancakes, which are made without added sugar or fat, but still taste great. This morning I wanted pancakes that are white, fluffy and…
[Advertising: Affiliate Links] Last weekend I finally went into the forest nearby my appartment and picked wild garlic. It was worth waiting for it. Although I only pick big single leaves, so that
