[Advertising: Affiliate Links] Since I had some sheet of phyllo dough left over from making the savory phyllo snacks, I thought about making a strudel. I filled it with different colored carrots and beetroot. I also think a few quartered…
Did you know, that the name beluga lentils comes from the same-named caviar? This is because they look like the eggs of a sturgeon. But that just by the way. There are no harmed animals on this site ?. This…
[Advertising: Affiliate Links] I love sweet potato fries. Isn’t it fabulous how they taste sweet and salty at the same time? If you haven’t tried some yet, you should. Those sweet, orange sticks are a wonderful alternative to regular potato…
[Advertising: Affiliate Links] My dear friends and I spent a wonderful weekend in November Hiking in the Eifel and decided to do that again. This weekende it was about time, we fulfilled this plan. So we packed our things and
[Advertising: Affiliate Links] I love mushrooms! They are delicious and so versatile. You can make a kind of pulled pork with king oyster mushrooms, for example. Or use the stems to make vegan scallops.
[Advertising: Affiliate Links] When I come home after a long work day and feel like starving, my dinner has to be on the table very quickly. This tarte flambée is perfect for that. It is not only easy and quick…
[Advertising: Affiliate Links] When it’s cold outside, there’s nothing better than a bowl of hot, steaming soup. I can’t wait for the first strawberries and asparagus to appear on the farmer’s markets. Until then, we warm up with this delicious…
[Advertising: Affiliate Links] Besides herring in yoghurt sauce savory broccoli cake is also a dish from my childhood. My mom lined a round springform pan with puff pastry, filled it with blanched broccoli and poured over a mixture made from…
[Advertising: Affiliate Links] Marten from einfach raus… and I hit the forest again. We wanted to cook something with wild garlic this time and since Marten knows a place where it grows, we made a hike near that. The wild…
[Advertising: Affiliate Links] For a long time I have eaten cauliflower only cooked or steamed. But today I am going to bake it. With a tangy marinade the sweet cauliflower turns into a delicious dish. As a sauce for the…
[Advertising: Affiliate Links] You can make crispy pizza as from the stone oven at home. It is important to make sure, your oven is really hot. I heat it to 250° C (480° F) with a pizza tray on the…
[Advertising: Affiliate Links] I like being in nature. At water, in the forest, I don’t care. Outdoors is all that matters. This weekend I was hiking with Marten from einfach raus…. Marten is also vegan and an outdoor enthusiast. I…
Juicy, salty fish pieces in a creamy sauce with steaming potatoes. Mhhh. I always loved that dish. My mom prepared it then with
[Advertising: Affiliate Links] I have a thing for bowls. All kinds of bowls. The hearty ones for dinner and also the sweet ones that you have for breakfast. Today I’d like to share with you my weekday bowl. What exactly…
