Tasty Tart Flambée Pinwheels
Spinach Sweet Potato Bowl with Fried Chicken Cauliflower and Caesar Dressing
Vegan Cheesy Leek Soup
Baked Tofu with Lemon and Rosemary
Baked Fennel with Harissa Salsa
Asparagus Mushroom Strudel with Wild Garlic and Sauce Hollandaise
Quick Chard Spaghetti

Quick Chard Spaghetti

Vegan Sushi – Maki with Shiitake, Avocado and Cucumber
Spätzle with Wild Garlic Pesto and Baked Tomatoes
Quinoa Salad with Edamame and Lemon Soy Dressing
Spicy Cauliflower Casserole
Creamy Jackfruit Fricassee
Creamy Potato Tart with Thyme and Red Onions
Greek Noodle Casserole
Hearty Mushroom Potato Stew with Dark Beer

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