Stuffed Tomatoes with Quinoa and Spicy Tofu
Spicy Soya Barbecue Steaks

Spicy Soya Barbecue Steaks

Spicy Spaghetti alla Puttanesca with Cashew Parmesan
Vegan Wiener Kidney Beans Salad
Leeks on Turkish Flatbread
Quesadillas with Cashew Cheese, Mushrooms and Tomato Salad
Tasty Tart Flambée Pizza Wheels
Spinach Sweet Potato Bowl with Fried Chicken Cauliflower and Caesar Dressing
Vegan Cheesy Leek Soup
Baked Tofu with Lemon and Rosemary
Baked Fennel with Harissa Salsa
Asparagus Mushroom Strudel with Wild Garlic and Sauce Hollandaise
Quick Chard Spaghetti

Quick Chard Spaghetti

Vegan Sushi – Maki with Shiitake, Avocado and Cucumber
Spätzle with Wild Garlic Pesto and Baked Tomatoes

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