It finally got colder and it occasionally rained. This is much more likely November weather and nature had suffered from draught long enough. Who did not needed some rain? Me! I loved to skip the fall on wet roads I…
[Advertising: Affiliate Links] I haven’t cooked this fast and easy dish in a long time. I don’t know why, because it is really delicious! Smoked tofu, peas and mint might sound like a weird combination, but those ingredients complement each…
[Advertising: Affiliate Links] Have some veggies left in the fridge that desperately need to be cooked? Then get your wok pan out and throw them in! You will also need tofu for this dish. And I recommend you use the…
[Advertising: Affiliate Links] Asian food is always welcome on my plate! If I had to choose one cuisine it would definitely be the Asian cuisine. A close second is the Italian. I like Chinese noodle soup, Thai-Curry soup, fried noodles, rice…
A super crispy crust and a lush topping. I have made eggplant pizza for years and each time I refined my recipe until I had this one, which I love. My Mom used to make eggplant pizza when I was…
I have to applaud myself, because I am still licking my fingers after this fantastic eggplant curry. It is incredibly creamy and spicy, too. I will have it regularly now! Sometimes cravings make the best recipes. This time I had…
[Advertising: Affiliate Links] Yes, it’s summer. And yet I have cravings for hot soup or wintry dishes like goulash with red cabbage and potato dumplings from time to time. Do you have them, too? To calm the summery soup hunger…
[Advertising: Affiliate Links] Attention, this is one of my favorite dishes from my late childhood. My mom made this zucchini mince rice stir-fry regularly and I know why. It is not only delicious, but also made with almost no effort…
[Advertising: Affiliate Links] It seems as if I am just eating asparagus at the moment. But that’s no wonder, because you should savor the asparagus season before it’s gone. I had my asparagus rice noodle salad already four times this…
[Advertising: Affiliate Links] I like warm salads these days. It just feels great to eat something warm and not to break into perspiration in this warm weather. With days over 30° C (86° F) in May I switch over to…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Phew, I have a lot going on at work at the moment, so that I hardly find the time to share new recipes with you. These days I cook dinners that are super quick, because I am…
[Advertising: Affiliate Links] I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look. To spice the chili I used Jalapeños. If…
[Advertising: Affiliate Links] Isn’t this some great weather outside the last couple of days?! It seems as if we skipped spring and went directly to summer. I enjoy those warm evenings in my hammock and hope that there will be…
[Unpaid Advertising] The idea for this dish isn’t mine. I had it a couple of times at the café chain ALEX. A couple of days ago I had a craving for this dish, but no ALEX near me. So I…
