Time for Asparagus!

Tangy Cavolo Nero Salad with Fried Tofu on Sourdough
Pearl Barley Salad with Spinach and Braised Tomatoes
Mediterranean Baked Cabbage

Mediterranean Baked Cabbage

Hearty Malt Beer and Mushroom Ragout
Braised Country Fillets with Spicy Potato Wedges
Braised Fennel on Creamy Hummus
Creamy Kohlrabi Soup with Spicy Soy Mince
Crispy Zucchini Fries with Herbal Dip
Vegan Greek Lemon Chicken Soup
Fried Fennel with Lemon Garlic Beans
Baked Leeks with Tangy Lentils
Kale Salad with Roasted Sweet Potato and Giant White Beans
Warming Soup with White Beans and Kale
Creamed Gnocchi with Mushrooms and Pointed Cabbage
Mediterranean Potato Salad with Grilled Vegetables

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