Yesterday, my sisters celebrated their birthday and had a garden party. I brought this Mediterranean potato salad with white beans, grilled vegetables and pesto for the barbecue. I prepared the vegetables at home in my contact grill. Because with so…
[Advertising: Affiliate Links] My craving for fresh meals with lots of veggies was so big, that I almost inhaled this big spinach salad with baked pumpkin, balsamic mushrooms, chickpeas and tahini dressing. The last two weeks on the GR 221…
[Advertising: Affiliate Links] Finally it is starting to be spring again. Oh, how I love this season! The first flowers break through the ground and the days are getting noticeable longer again. Yesterday I heard a familiar sound and saw a…
[Advertising: Affiliate Links] I had a craving for a bowl. What a bowl is? Basically it is a big bowl with different kind of ingredients prepared in different ways and placed next to each other. Often with a dressing drizzled…
[Advertising: Affiliate Links] I must confess, that I am not a big fan of Christmas fairs. The booths are often not that interesting, crowds of people are pressing through alleys and they all want the same: eating something and have…
[Advertising: Affiliate Links] Dressings are the best part of a salad and add flavor to it. Some dressings tend to also add a significant amount of calories. Thus an allegedly light salad can have more calories than a simple stew.
[Advertising: Affiliate Links] I have always liked Caesar Salad. The dressing and cheese are, however, anything else but vegan. So it’s time for a vegan version! Since a classic Caesar Salad
[Advertising: Affiliate Links] When I told my colleagues, that I wanted to make beetroot pesto with garlic and mint, I got some expressions that were between disgust and lack of understanding. Garlic with mint and beetroot?
[Advertising: Affiliate Links] I knew fennel only raw as a salad or cooked with white sauce. So it was about time, that I tried to make fennel in the oven. I drizzled the bulbs with oil and seasoned them with
[Advertising: Affiliate Links] A couple of days ago, I gave you my recipe for vegan Sauce Hollandaise. I can’t get enough of this buttery, soft sauce. To make the asparagus season don’t leave marks on my hips, I created this…
[Advertising: Affiliate Links] Spring is finally here!!! And this means, I can eat lots of asparagus again. I am excited! I like the green spears best, because they are more aromatic and easier to cook with. You don’t have to
[Advertising: Affiliate Links] Last weekend I finally went into the forest nearby my appartment and picked wild garlic. It was worth waiting for it. Although I only pick big single leaves, so that
[Advertising: Affiliate Links] Up next: The main course of my Christmas menu. This dish is soy- and gluten-free and thus also perfect for people with intolerances. I got some purple cauliflower in my supermarket, that I
[Advertising: Affiliate Links] Before I adopted a vegan lifestyle, I loved cheese! I loved it most, when it was served melted. That means on pizza, in a grilled cheese sandwich and on casseroles. By now there are a lot of vegan…
[Advertising: Affiliate Links] I harvested my first pumpkin this year! I’m a fan of pumpkin. But my love for the yellow vegetable was not until a couple of years ago. Maybe this was because I only knew pumpkin soup back then.…
